iba - International Bakery Exhibition Düsseldorf
iba.FOOD TRENDS AREA
A completely new concept will be created in Hall 15 in 2025: From 18 May to 22 May, exhibitors will be able to present food trends from raw materials to innovative machines for producing coffee, chocolate and more. The aim is to take a holistic approach to food trends. We offer three different stand sizes for this purpose.
Registration
As a new exhibitor, you must first register using our registration form. You will then receive your access data for the exhibitor portal and can book the desired package there. The registration deadline is 31 January 2025.
Have you already been an exhibitor? Then book your package directly via the exhibitor portal.
Contact
Do you have any questions? Your personal contact Vivien Endrikat will be happy to help you.
Participation criteria
To exhibit at the iba.FOOD TRENDS AREA, the following criteria must be met:
- Your company produces innovative raw materials and/or snacks
- Alternatively: Your company produces machines relevant to snack production
- The exhibited products have a trend character
Included services for PRIME PACKAGE, CLASSIC PACKAGE and SMART PACKAGE
- Marketing and communication services on social media and on the website
- Lecture on the stage
- Coffee and water supply on site
- Use of the communal area and meeting tables
- Free WLAN in the communal area
- Security of the communal area
- Stand cleaning and waste disposal
