Improve your winter menu with these 4 European Christmas treats
Businesses across Europe are busy preparing for the festive season. Learn about these 4 European Christmas treats and the equipment needed to make them.
As a visitor to iba, you can look forward to the latest innovations in the industry and the opportunity to exchange ideas with other industry experts. iba also offers a varied supporting programme with numerous workshops, seminars and lectures on current topics. Here you can see which highlights have already been confirmed for 2025.
At iba, visitors can once again put their dexterity to the test: Registration for the seminars takes place via the website and can be viewed soon.
The iba.FORUM offers exciting input on all aspects of the baking and confectionery industry. Here, visitors can take advantage of the training opportunities on offer to find out more about topics that move the industry.
In addition to exhibitor stands, visitors can once again look forward to a stage for pitches and specialist presentations.
From the UIBC Cup of Bakers to the BackStage young talent days, the programme is packed full of exciting competitions. Discover more here.
What is digitalisation and which processes and products can be digitalised in companies? You can find out this and more at the iba.DIGITALISATION AREA.
The tours of bakeries in and around Düsseldorf give visitors exclusive insights into German businesses. Register now.
The guided tours for small and/or medium-sized companies will inspire you: On the free trade fair tours, participants can get to know iba, its focal themes and selected exhibitors even better.
At the iba.CONFECTIONERY TEC AREA, visitors can find out about ingredients and process technologies and engage in dialogue with exciting exhibitors.
New ingredients, surprising approaches: Marvel at the latest innovations in the area of food trends.
Find out what the personal highlights of visitors and exhibitors were in 2023.
Exhibitor postss, iba Community, highlights: this is what iba offers you.