HIGHLIGHTS iba 2025
As a visitor to iba, you can look forward to the latest innovations in the industry and have the opportunity to exchange ideas with other industry experts. iba also offers a varied supporting programme with numerous workshops, seminars and talks on current topics. Here you can see which highlights have already been confirmed for 2025
iba.ACADEMY
At iba, visitors can once again put their dexterity to the test: Registration for the seminars takes place via the website and can be viewed soon.
iba.FORUM
The iba.FORUM offers exciting input on all aspects of the baking and confectionery industry. Here, visitors can take advantage of the training opportunities on offer to find out more about topics that move the industry. You can find out more details about the iba.FORUM here.
iba.START UP AREA
In addition to exhibitor booths, visitors in 2023 could also look forward to a stage for pitches and specialist presentations. You will soon be able to read about the iba.START UP AREA 2025 programme here.
COMPETITIONS
In 2023, ten prizes were awarded at iba in Munich: from start-ups and young talents to world baker and world confectioner, everything was there. You can find out what to expect in 2025 here. You can find an overview of the 2023 winners here.
iba.DIGITALISATION AREA
What is digitalisation and which processes and products can be digitalised in companies? Find out what you can experience in this area in 2025 here first. Are you curious?
FACTORY TOURS
Experience where the magic happens: with tours of bakeries in and around Düsseldorf, visitors get an exclusive insight into German businesses. You can now register for the tours here.
iba.TOURS
The guided tours for small and/or medium-sized companies will inspire you: On the free trade fair tours, participants can get to know iba, its focus topics and selected exhibitors even better. You will be able to find current dates for 2025 here once they have been released.
iba.CONFECTIONERY TEC AREA
At the iba.CONFECTIONERY TEC AREA supported by ZDS, visitors were able to find out about ingredients and process technologies and engage in dialogue with exciting exhibitors.