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Authentic Turkish Pide

Discover the rich tradition of Turkish pide – a soft, flavorful flatbread perfect for any meal. Crafted with care and quality ingredients, Barutcuoglu’s pide brings authentic taste and texture straight from Turkey to your bakery.

WP BAKERYGROUP

WP DIGITAL PORTAL - your direct line to machines & service

The WP DIGITAL PORTAL offers centralized access to machine and service data. You benefit from digital machine files, transparent service processes and direct remote support - conveniently and securely via your web browser.

Rademaker

Croissant Line: Versatility Meets Precision

Rademaker’s croissant line combines hygiene, innovation, and flexibility—ideal for medium to industrial-scale bakeries with a wide range of products and system configuration options.

GHD Georg Hartmann Maschinenbau GmbH

Transport packaging - the new SW 40 side sealing machine

The SW 40 from Hartmann protects grouped, unpackaged baked goods from external influences with film. As a stand-alone machine or integrated into lines, it offers a flexible solution for individual packaging requirements.

Coperion FHN

Novelty

Coperion Unveils Unified Brand Identity Across Food, Health & Nutrition Division

Coperion introduces a refreshed brand identity, uniting its renowned Food, Health & Nutrition brands under one visual system. The update highlights Coperion’s commitment to innovation, quality, and integrated process solutions for customer success.

A laptop on a wooden table displays a German-language website in a dark blue and white design. In the background, a bright, blurred café or workspace with high windows and chairs can be seen.

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iba 2027 - Back in Munich!

BARTECH-BARMAK BARUTÇUOGLU

Authentic Turkish Pide

WP BAKERYGROUP

WP DIGITAL PORTAL - your direct line to machines & service

Rademaker

Croissant Line: Versatility Meets Precision

Rademaker’s croissant line combines hygiene, innovation, and flexibility—ideal for medium to industrial-scale bakeries with a wide range of products and system configuration options.

GHD Georg Hartmann Maschinenbau GmbH

Transport packaging - the new SW 40 side sealing machine

Coperion FHN

Novelty

Coperion Unveils Unified Brand Identity Across Food, Health & Nutrition Division

AMF Bakery Systems

Maximizing Bakery Output with AMF BakeTech’s Continuous Systems

AMF BakeTech’s Continuous Proofing & Baking Systems boost efficiency, consistency, and product quality in large-scale bakeries—helping producers meet growing market demands with reliable, high-performance solutions.

Reading Bakery Systems

Novelty

Game-Changer: RBS Emithermic XE Replaces Gas Oven Tech

RBS unveils the Emithermic XE Oven – an energy-efficient, low-maintenance alternative to DGF ovens. Using electric radiant and convective heat, it improves baking, cuts emissions, and supports sustainable, high-quality cracker production.

GEA Bakery

GEA E-Bake: Electric Innovation in Baking

GEA's electric baking solutions support low-emission production by eliminating combustion gases—only product-related emissions remain. As a “zero impact solution,” they help meet environmental targets while ensuring high-quality, versatile output.

Zeelandia Group

More Than Taste: Zeelandia Sourdough

Zeelandia sourdoughs help you enhance the taste, texture, shelf life, and nutritional value of your bread—while simplifying production, saving time, and cutting recipe costs. Discover how tradition and efficiency come together in every batch.

iba

June 10, 2025

Efficiency, technology and a vision for the future

iba.TOPIC: SUSTAINABILITY

Lappas

June 3, 2025

BUREK LINE – Crafted to Roll, Built to Rock

Elevating Traditional Pastry Production - Honoring Tradition, Embracing Innovation. Burek, along with its delectable variations like Greek pies, banitsa, pie, and borek, boasts a rich culinary heritage that transcends time and borders.

iba

June 3, 2025

Food Trends – Sourdough, snacks and soya cream

iba.TOPIC: FOOD TRENDS

FARHAT BAKERY EQUIPMENT

June 2, 2025

Farhat Cracker & Breadstick Production Line

Farhat’s fully automatic cracker & breadstick line is precision-built for speed, consistency, and taste. From dough to crunch — see how your production can rise to the next level.

iba

May 28, 2025

Inspiration

iba 2025 - International hub of the baking industry

Five days of innovation, exchange and inspiration - thank you for being there!

iba

May 27, 2025

Quality and innovation in demand

Iba.TOPIC: ARTISAN BAKERY

iba

May 22, 2025

iba 2025: Global platform for the future of baking

With an impressive blend of diversity and innovative strength, iba has once again proven itself as the international hub of the industry.

iba

May 22, 2025

And the best Confectioner comes from Korea

The gold medal of The iba UIBC Cup of Confectioners goes to goes to In Seok Kim and Kyung Joo Jang from Korea. At the world's leading trade fair for bakery, confectionery and snacks, the participants presented world-class confectionery artistry. An expert jury judged the showpieces.

iba

May 21, 2025

Fonte Ingredientes wins the iba.START UP AWARD

Fonte Ingredientes from Brazil received the iba.START UP AWARD at a ceremony on Wednesday, 21 May 2025 at 3.30 p.m. The public was invited to cast their votes online. Young companies presented their innovative ideas at the iba.START UP AREA in Hall 13.

Simply Chai, Natascha Lendzian

May 21, 2025

Trade Show Offer – Chai, Matcha & Golden Milk for Vending

Now available for vending – with a 30% trade show discount! Vegan, organic, reliably soluble and perfect for self-service concepts. Limited time only!

iba

Gold for France at the iba UIBC Cup of Bakers

And the winners of The iba UIBC Cup of Bakers are: Corentin Molina and Yannis Thouy from France. Teams from six countries competed for the gold medal over the course of two days in Hall 14. The winners were honoured and duly celebrated on Monday, 19 May in the iba.FORUM.

Contacto Bander

Brands

Quality by tradition

The Contacto brands stand for expertise in the production and presentation in bakeries. The KARL FRITZ brand will be presented for the first time under the Contacto head at the iba 2025.

Contacto Bander

Exhibitor press release

CONTACTO integrates KARL FRITZ

CONTACTO is a leading supplier of catering tableware from Erkrath near Düsseldorf. In 2021, Contacto took over FRILICH from Buseck near Giessen, a world-renowned specialist for buffet systems. In 2025, KARL FRITZ, a factory from Stuttgart-Zuffenhausen founded in 1912, followed.

Habasit AG

Power of waving: Habasit Rotary Molder Belts

Seamless rotary molder belts are used by numerous biscuit manufacturers worldwide for every kind of short dough, from dry speculaas, to Danish butter cookies, to Scottish shortbread, to Mediterranean frollini. Visit us at booth B17 in hall 11.

Habasit AG

The new reference for hygienic conveyor technology

Habasit® Cleandrive: Leading aramid reinforced monolithic belting for hygienic & reliable operations. Belts offer a smooth, uniform surface without sink marks, and embedded cores that guarantee true length without creep.