Production technology and equipment

Expertise

End-to-End Solutions for Biscuits, Cookies & Crackers

Coperion offers turnkey systems for biscuits, cookies, and crackers—covering mixing, conveying, forming, and baking. With scalable automation, recipe flexibility, and decades of expertise, these solutions ensure efficiency, hygiene, and long-term reliability.

Maxima Bakery Machines

Expertise

Choosing between a combi steam, convection and bakery oven

Choosing the right professional kitchen equipment is key for efficiency and quality. From combi steam ovens to convection and bakery ovens, discover how the right tools can enhance cooking consistency, speed, and flavour in your business.

Heinen

Heinen packfrost® – High-Capacity Modular Multilevel Box Freezer

The Heinen packfrost® is our largest modular multilevel box freezer, designed for cooling and freezing goods in cartons or plastic boxes. Available in two system widths with multiple levels and options, it delivers exceptional capacity and flexibility.

JAC

From the first bread slicer to today – The JAC success story

Since 1946, JAC has been shaping the world of bakery technology with innovations – from the first bread slicer to state-of-the-art dough processing. A journey full of inventions, growth, and global presence.

BARTECH-BARMAK BARUTÇUOGLU

Efficient Dough Preparation Machines – Precision and Reliability for Every Bakery

Barutcuoglu dough preparation machines deliver consistent, high-quality dough with advanced technology and durable design. Ideal for bakeries seeking efficiency, easy cleaning, and precise control throughout the mixing and fermentation process.

Rademaker

Rademaker’s Industrial Bread Line: Versatile, Efficient, Unmatched

Discover Rademaker’s bread line—a modular, high-capacity solution for industrial bakeries. Achieve exceptional quality, rapid changeovers, and strong ROI through flexible production of diverse bread types.

WP BAKERYGROUP

WP-Kemper WP Roll – Modular High-Speed Roll Line

WP-Kemper’s WP Roll provides tailored turnkey roll production—achieving up to 36 000 pieces/hour with ±1 g weight accuracy. Its modular Evolution line offers flexibility, gentle dough handling, hygienic design, and seamless integration into custom bakery processes.

Middleby Bakery

Expertise

Why a Turnkey Solution Can Maximize Bakery Profitability

Boost efficiency, quality, and profits with turnkey industrial baking solutions from leaders like Middleby Bakery—integrating mixers, ovens, proofers, slicers, and more to streamline operations and meet growing market demands.

König Maschinen Gesellschaft m.b.H.

Use case

Customers take center stage: Martin Auer Bakery

Have you ever wondered how Kaiser rolls are made by hand and by machine at the same time? Learn how traditional craftsmanship and modern baking technology can be combined in the most efficient way possible from our customer success story with Martin Auer.

GEA Bakery

September 23, 2025

May 22, 2025 12:00 PM - 12:20 PM | Hall 15

Discover Innovative Bakery Tunnel Ovens by GEA

Explore GEA's advanced bakery tunnel ovens, revolutionizing baking efficiency and quality. Perfect your baking process with precision engineering and cutting-edge technology.

Past events (20)

iba.STAGE

May 22, 2025 12:00 PM - 12:20 PM | iba.Stage

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

iba 2025

Press Event

May 21, 2025 3:30 PM - 3:50 PM | Hall 15

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

iba 2025

iba.STAGE

May 20, 2025 2:00 PM - 2:20 PM | Hall 15

Automating Tradition: How Hack AG is Revolutionizing Bakery Production Cobot Palletizing

iba 2025

iba.STAGE

May 20, 2025 9:30 AM - 1:00 PM | WAICO GROUP - HALL 11 / STAND F30

The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

iba 2025

Exhibitor Event

May 19, 2025 6:00 PM - 10:00 PM | CEPI booth 10C20, Hall 10

Efficiency, technology, design and energy saving

iba 2025

Exhibitor Event