Precision Pie Base Shell Formers by GEA

Perfectly Shaped Pastry Bases

GEA’s base shell formers ensure accurate dough portioning and consistent shell thickness for a wide variety of products, from pies and quiches to tarts and cheesecakes. Their adaptable design allows for multiple shapes and sizes, meeting both standard and custom requirements. With robust engineering and precise controls, bakeries can achieve excellent results every time while reducing waste and rework.

Efficiency for High‑Volume Production

Designed for industrial-scale operations, GEA’s equipment integrates seamlessly into automated lines, improving workflow from dough feeding to shell forming. Optional modules add flexibility for creating lattice tops or custom lids, enhancing product variety. Servo-driven systems reduce energy consumption while maintaining high output. Scalable solutions allow bakeries to start small or expand to fully automated production lines. With GEA’s technology, efficiency and quality come together in every pastry shell.


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