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iba

Trade fair offer

iba.FORUM programme

The iba.FORUM offers a varied programme with numerous award ceremonies, product demonstrations and presentations. Discover the programme.

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Cepi

10 / C20

Expertise

The benefits of fermented products in Bakery

In this article, our food technologist Riccardo Satta discusses the fermentation process and how it has adapted to a more standardized industrial format.

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Maxima Bakery Machines

11 / E41

Inspiration

6 Reasons why you need a commercial dough kneader

A commercial dough kneader is a highly reliable and efficient machine that guarantees consistent results in dough preparation. Read about 6 reasons why every kitchen should have one.

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Cepi

10 / C20

Exhibitor press release

40 Years at the Heart of Ingredient Handling

Stefania Montalti, Communications Manager at CEPI, tells us how the company’s heartbeat of innovation, partnership and purpose has powered four decades of global growth from its roots in the Appennine mountains

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Heinen

12 / C25

Product-Highlight

ambicol® - the basic-system

The "basic-system" – flexible and versatile spiral system for conveying and ambient air cooling with various belt widths and tier pitches, as single or double drum as well as numerous layouts and options for medium and high capacities.

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Middleby Bakery

9 / D31

Product-Highlight

Fueling The Future with Auto-Bake Serpentine: Gas, Electric or Both!

Discover the FLEX COMBI OVEN at Booth 9.D31 – the first hybrid oven with full gas-electric flexibility. Featuring modular multi-zone control, advanced automation, and zero fossil fuel-ready design, it’s built for baking innovation and sustainable, high-efficiency performance.

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SALTEK

9 / G41

Product-Highlight

Robust, Efficient, and Customizable Tannour Bread Production!

The Tannour Line by SALTEK offers a robust, efficient, and customizable solution for producing traditional Tannour bread with modern precision and consistency.

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