Farhat specializes in industrial bakery solutions, offering advanced production lines for pita, naan, lavash, tortilla, crackers, and more! We provide turnkey systems, including sheeting, die-cut lines, proofers, ovens, cooling and stacking solutions, ensuring efficiency and precision for bakeries.
From a small bakery in Lebanon in 1973, Mr. Mahmoud Farhat set out to revolutionize flatbread production. He designed and tested the first Lebanese automatic bread line, a breakthrough that transformed bakery automation. As demand grew, he established FARHAT For Trade & Industry in 1982, focusing on customized, high-performance bakery equipment for Lebanese, Baladi, Arabic bread, manakish, and pizza bases.
With the new generation joining in 2000, the company evolved into Farhat Bakery Equipment, expanding its expertise to include advanced production lines for Lebanese Arabic bread, pocket pita, Greek souvlaki, naan, pizza base, flour tortilla, lavash, tannour bread, Iraqi samoun, and pitta bun. Beyond flatbread lines, Farhat introduced automatic counter-stackers, wire mesh and modular conveyors, breadsticks and grissini and cracker lines, and high-temperature tunnel ovens, optimizing efficiency for bakeries worldwide.
Today, Farhat Bakery Equipment is a global industry leader recognized for its cutting-edge technology in bakery automation. We continue to push innovation forward, delivering turnkey solutions for bakeries of all sizes. From dough preparation to counting and stacking, our systems guarantee efficiency, precision, and reliability—meeting the needs of modern bakeries worldwide.
