Maximum precision and efficiency for large-scale production
Farhat’s Continuous Sheeting Line ensures high-volume, precision baking with rotary die-cut adjustments for dough as thin as 1-1.5mm. With a 5000kg/hr capacity, it optimizes production flow while maintaining dough integrity, ideal for pocket pita, Greek pita, naan, wraps, and more.
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Versatile Production – From pita and naan to lavash and wraps, our sheeting line adapts to various flatbread types with ease. -
Continuous Sheeting Production Line – Engineered for efficiency, this line streamlines high-volume flatbread production with precision. -
Precision in Motion – A close-up of our advanced sheeting system, ensuring consistent dough thickness for perfect flatbreads. -
Farhat’s Continuous Sheeting Production Line – Precision & Efficiency in Bakery Automation
Farhat’s Continuous Sheeting Production Line is a game-changer in bakery automation, offering precision, efficiency, and versatility for high-volume production.
✔ High Capacity: Up to 5000 kg/hr for maximum output with minimal waste
✔ Ultra-Thin Sheeting: Processes dough as thin as 1-1.5 mm with perfect consistency
✔ Rotary Die-Cut Adjustments: Ensures seamless dough processing
✔ Hygienic & Easy to Maintain: Designed for food safety & effortless cleaning
✔ Optimized Workflow: From dough sheeting to cutting & forming
This system supports a wide range of flatbreads, including pocket pita, Greek pita, Cypriot pita, naan, souvlaki bread, and wraps. Whether you seek uniformity or artisanal authenticity, Farhat’s sheeting line delivers unparalleled performance.
