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iba 2025 BAKING NEW WAYS

iba 2025 will take place in Düsseldorf from 18 to 22 May and over 80% of the available space has already been booked. Don't miss the next iba: discover innovative products, explore creative concepts and network with the international industry.

Opportunity Düsseldorf: What you can expect from iba 2025

In 2025, iba will not be opening its halls in Munich, but in Düsseldorf. The location in the Rhine-Ruhr region offers numerous advantages for organisers, exhibitors and visitors. The proximity to the Benelux countries and the excellent trade fair infrastructure are just two of them.

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✔ Strong partners in the Rhine-Ruhr region:

The Bäckerinnungsverband West in Düsseldorf is the largest regional association in the German bakery trade. It represents the interests of 1,000 businesses with over 70,000 employees and an annual turnover of 3.2 billion euros.  

✔ Economic importance of the region:

Experience the Rhine-Ruhr region as a central European economic area at first hand. Düsseldorf is one of the top locations for almost all sectors of the economy in Europe. With 13.5 million inhabitants and 557,000 companies within a radius of 50 kilometres, Düsseldorf is located in Germany's largest economic region.

✔ High presence of trade fair visitors from the Rhine-Ruhr region:

The trade fair location of Düsseldorf offers the opportunity to tap into a different target group than Bavaria. As the centre of these vital economic regions, Düsseldorf enables a large number of local and regional visitors to frequent the trade fair. This significantly increases the potential for networking and the creation of new business opportunities in the Rhine-Ruhr region.

BAKING NEW WAYS

The different players and innovative concepts from the baking industry are what make iba so special. As part of the multimedia campaign Baking News Ways, these are to be made visible by the event in May 2025. In addition, industry players will share their personal stories. The focus is on a central message: iba is a driving force in the international industry and, together with all the protagonists from the market, is constantly reinventing itself to make progress possible.  

Be part of this valuable gathering in 2025, learn more about the advantages of Düsseldorf as a location and get to know the industry players - you will find more information here shortly. You will also find the latest information about iba in the press section.

You can view the illustrated graphic in more detail here.

To the press area

What our exhibitors say in 2025

Shawn Moye, Senior Vice President Global Sales -
Reading Bakery Systems 

"We look forward to informing our customers about our latest innovations and product developments at iba 2025. For example, we will present the new and exclusive "Emithermic XE Oven", which serves as a replacement for gas-fired ovens. This oven is perfect for bakers who want to improve their carbon footprint and bake more consistent products. With the increased focus on snacks, iba has become one of our most important bakery trade fairs. It offers us the opportunity to make (new) contacts, strengthen our brand, present new products and celebrate a reunion with the industry. iba 2025 in Düsseldorf is the place to be to experience everything the baking industry has to offer."

Pascal Freise, Head of Sales/Sales Manager -
GHD Georg Hartmann Maschinenbau GmbH 

"We are looking forward to iba 2025 in Düsseldorf with great anticipation. This trade fair is a fixed date in our event calendar. Over the days of the trade fair, we will meet our most important business contacts face-to-face and continue to expand our network. Direct dialogue is the best and most effective way to present our constantly growing portfolio to the market. In addition, the appealing ambience of the trade fair is perfect for presenting our products." 

Norbert Hübler, Global Sales Director -
König Group, König Maschinen Gesellschaft m.b.H. 

"Even though the year 2025 will be a challenge for the entire industry, iba is always a meeting place for the entire baking industry and offers inspiration and business opportunities that shape the future. König will increasingly position itself as a solution provider to accompany traditional craftsmanship into a successful future through innovative technology." 

Bernd Ludwig, Sales Manager DACH | Authorised Representative -
Heuft Thermo-Oel GmbH & Co. KG 

"iba time: On 18 May, the bakery industry from all over the world will come together in Düsseldorf. Our experts will welcome you to our HEUFT stand to answer all your questions about Thermo-Oil industrial and artisan ovens and energy. Take a look over the shoulders of our application engineers during live baking. Baking will take place on stone in a rack and wagon oven. We look forward to an exciting trade fair and personal dialogue with you!" 

Lex van Houten, Marketing Manager, EMEA-AP region - AMF Bakery Systems 

"iba 2023 was great and it was a real pleasure to see the entire industry again after a long time. In 2025, we want to meet again at iba and continue our sustainable and future developments in the bakery industry with the market. We cordially invite everyone to join us at this industry event and visit us at the Düsseldorf exhibition centre! Sustainable baking with hydrogen and electricity is more important than ever, and with hybrid systems we also have a solution for every industrial baker of today and tomorrow. AMF, Tromp and Den Boer will also be showcasing new bakery lines for the production of pastries, flatbread and rolls, as well as a whole host of decoration and depositing technologies - real must-sees for visitors."

Don't miss iba! Why? They will tell you

Bernd Kütscher, Director of the Federal Academy of the German Baking Trade in Weinheim

 Ricardo Fischer, Master Baker

Susann Seidemann, Head of iba

Günther Behringer, Managing Director, Behringer AG

Curious about what to expect at iba 2025?

Exhibitor posts, programme, highlights and more: you can already get in the mood for iba 2025 in our "Discover" area.

Find out more now