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Quality management

Increase competitiveness - also through production according to specified standards and audited guidelines.

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Marc Tres Melus
Gajendra kumar Bhatti
Jorge Cruz Rodriguez
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Posts - that's to be discovered on the topic (96)

iba 2025 Everything
Logo JAC

JAC

14 / C21
Product-Highlight

The compact contactless bread slicer

Meeting the highest safety standards in the industry, for decades JAC slicers have been providing our customers with the guarantee of a safe working environment. Their hygienic design enables them to be cleaned easily and intuitively.

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HEUTE Maschinenfabrik

12 / E30
Use case

ProfilGate in use: A bakery upgrades

ProfilGate clean-off zones have a lot to offer the bakery industry. When moving into a new building, the Schrader bakery from Apensen therefore took the opportunity to upgrade its hygiene equipment.

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Weber Vacuum Group

12 / C23
Product-Highlight

The Magic of Vacuum Cooling in Modern Baking

Enhance every bake with vacuum cooling: achieve ultra-fast cooling, improved texture and shelf life, and boost your output by up to 50%—a true game changer for modern bakeries.

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Logo Rademaker

Rademaker

10 / A31
Product-Highlight

Profitable and Consistent Pizza Production

As the demand for premium and diverse pizza varieties continues to grow, the need for efficient, automated production solutions is more critical than ever. Our cutting-edge pizza production equipment is designed to meet this demand, ensuring quality, consistency, and scalability for every operation.

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Logo Intralox

Intralox

11 / A25
Product-Highlight

Maximize cooling efficiency with airflow optimization from Intralox

Airflow Optimization—available exclusively from Intralox—helps food processors optimize airflow efficiency. This can increase throughput, improve product quality, enhance food safety, and reduce energy costs.

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Logo Rademaker

Rademaker

10 / A31
Product-Highlight

High-end Bread line for premium breads

Do you want to produce a wide variety of bread products with consistent quality? From soft doughs and highly hydrated recipes to rustic batards, airy ciabattas, crispy baguettes and soft round loaves, our modular bread line makes it all possible in one go!

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Logo Anton Paar GmbH

Anton Paar GmbH

10 / H50
Product-Highlight

How to determine the shelf life of food and enhance the product stability?

The RapidOxy 100 tests the oxidation stability of a wide range of products, from powdered cocoa mass to liquid vanilla and peppermint extracts, as well as edible oils. By simulating real-world aging conditions, it provides fast, reliable insights into shelf life and quality retention for both forms.

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W

W. Berger Werkzeug-, Maschinen- und Apparatebau

14 / D25
Product-Highlight

Insect trap directly in the counter

Countertop device “FlyThek KL 51”: The patented KL 51 insect trap is designed for use in counters. Discreet solution on the spot - a must have in every counter.

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H

HEUTE Maschinenfabrik

12 / E30
Product-Highlight

Implementing food hygiene correctly in bakeries - with ProfilGate®

ProfilGate® offers solutions for hygiene concepts that can be integrated smoothly and efficiently into the production process. Find out how to clean transport trolleys and soles effectively here.

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Logo JEROS

JEROS

14 / D27
Product-Highlight

Quick return on investment through labor-saving solutions!

The JEROS tray cleaner minimizes the effort required for cleaning baking trays. It cleans and oils 100 trays in 6 to 8 minutes, saving time for more productive tasks. Experience shows that the brushes last 6 to 8 years with 500 trays cleaned daily. The machine itself lasts 15 to 20 years.

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Events (1)

iba 2025 Everything
iba.STAGE
May 20, 2025 2:00 PM - 2:20 PM | Hall 15

The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

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Joe Pocevicius

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iba 2025 Everything

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Exhibitors (60)

iba 2025 Everything
Logo König Maschinen Gesellschaft m.b.H.

König Maschinen Gesellschaft m.b.H.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

several locations

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Logo iba

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

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Logo Rademaker

Rademaker

Rademaker is a global leader in providing industrial production equipment to the baking industry. Our solutions can be found in every corner of the globe, providing world class production solutions for Croissant, Bread, Danish and Puff Pastry, Pie and Quiche, Pizza, Donuts, Pita and other Flatbreads

10 / A31

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Logo Intralox

Intralox

Intralox is the global conveyance solutions leader, offering direct service for a broad range of industries in more than 100 countries. We specialize in innovative technologies: Modular Plastic Conveyor Belting, ThermoDrive® technology, DirectDrive™ Spiral Systems and Activated Roller Belt™ (ARB™)

11 / A25

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Logo Reading Bakery Systems

Reading Bakery Systems

RBS is a global leader in equipment and systems for the baked snack industry. For 130 years, we’ve been driving the food industry forward with innovative technology and solutions. Our brands offer a portfolio of snack production systems, continuous mixing solutions, & oven profiling services.

10 / F41

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Logo Middleby Bakery

Middleby Bakery

Baking Dreams Come True. Providing reliable low and high volume equipment solutions for the production of bread, rolls and buns, as well as cakes, biscuits, cereal, baked snacks and much more.

9 / D31

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Logo FRITSCH

FRITSCH

FRITSCH - has been synonymous with high-quality, high-performance systems and pioneering innovations in bakery technology for decades. From manual dough sheeters to highly efficient industrial systems, we offer our customers the right solutions.

12 / D51

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Logo RAPS GmbH & Co. KG

RAPS GmbH & Co. KG

RAPS BAKERY: innovative ingredients for the baking industry. Tasty fillings, exciting toppings and functional ingredients for the creation of deliciously diverse bakery products.

15 / G23

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Logo AZO

AZO

Welcome to AZO! Our focus is on the automated raw material handling within your production processes. Discover the world of raw material automation and learn how together we can make your production more efficient.

13 / C21

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