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BARTECH-BARMAK BARUTÇUOGLU

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Since 1980,Bartech has specialized in bakery equipment,including ovens, mixers, dough machines, fermentation units, flour silos, conveyors, and spiral coolers.As a trusted solution partner, we design full or semi-automatic production lines for both artisan and high-volume industrial baking.

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BARUTCUOGLU GROUP – Your Trusted Partner in Bakery Solutions

Since 1980, BARUTCUOGLU GROUP has been producing a comprehensive range of bakery machines and equipment, from silos to ovens. The group excels in providing turnkey projects that cover all processes from design and production to installation and after-sales service. As a committed solution partner, BARUTCUOGLU specializes in setting up both full and semi-automatic lines tailored for both artisan and high-volume industrial bakery productions.

BARUTCUOGLU enjoys strong brand recognition both domestically and internationally with its two renowned brands, BARTECH and EKMASAN. Leveraging extensive experience in the bakery sector, the group has successfully delivered numerous projects worldwide, covering a diverse range of bakery products — from toast to pide, batons to pizza, and bread crumb to buns.

Today, BARUTCUOGLU’s equipment is proudly operating in over 5000 bakeries, including more than 100 industrial-scale bakeries, across six continents and in over 80 countries, underlining its strong global presence and trusted reputation

Customer Segments and Expertise

BARUTCUOGLU tailors its solutions to different customer segments through specialized product lines, ensuring each sector’s specific needs are met:

BARTECH Artisan
Solutions designed for traditional and boutique bakeries focusing on handcrafted, high-quality products.
Key products: Deck ovens with stone hearths, rack ovens, spiral mixers, proving chambers.

BARTECH Industrial
High-capacity solutions for industrial bakeries requiring full automation and mass production efficiency.
Key products: Tunnel ovens, conveyor ovens, rotary rack ovens, mobile mixers, continuous proofers, automated dough handling systems.

BARTECH Supermarket
Compact, energy-efficient equipment for in-store baking in supermarkets and retail chains.
Key products: Convection ovens, small footprint rack ovens, modular proofers, spiral mixers, dough dividers.

BARTECH Gastronomy
Tailored bakery and pastry equipment for hotels, restaurants, and catering businesses focusing on fast, consistent results.
Key products: Pizza ovens, convection ovens, electric deck ovens, planetary  mixers.

Each segment benefits from BARUTCUOGLU's extensive experience, engineering know-how, and commitment to delivering reliable, efficient, and innovative bakery solutions.

PRODUCT PORTFOLIO 

Ovens

  • Rotary Rack Ovens: For uniform baking of bread, buns, and pastries.
  • Convection Ovens: Ideal for fast and efficient multi-product baking.
  • Deck Ovens with Stone Hearths: For artisan breads with traditional textures.
  • Electric Ovens: Offering precise temperature control and energy efficiency.
  • Pizza Ovens: Built for high-temperature, quick baking.
  • Conveyor Ovens: Designed for continuous, high-speed production.
  • Tunnel Ovens: Engineered for large-scale industrial baking operations.

Dough Preparation Equipment

  • Spiral Mixers for fast, homogeneous dough mixing.

  • Planetary Mixers for creams, cakes, and specialty products.

  • Mobile Spiral Mixers for flexible and transportable dough preparation.

  • Bowl Lifting and Tilting Machines for ergonomic and efficient dough transfer.

  • Flour Silos and Dosing Stystems for hygienic storage and precise automatic flour feeding

Dough Processing Equipment

  • Dough Dividers, Rounders, Sheeters, Moulders, and Intermediate Proofers for precise portioning, shaping, and resting of dough.

Fermentation Equipment

  • Controlled Proofing Chambers and Continuous Proofers for consistent dough proofing and enhanced product quality.

Cooling Systems

  • Spiral Coolers for efficient and gentle cooling of baked products before packaging

Conveying Systems

  • Custom Conveyor Lines for smooth and efficient product handling.

Mobile Bakery Solutions

In addition to its stationary production lines, BARUTCUOGLU also develops and manufactures Mobile Bakery Projects. These fully equipped mobile units are designed to deliver fresh bakery products in remote areas, during emergency situations, or for field operations.   Applications: Disaster response operations, military field services, rural area supply, and mobile retail initiatives.

Moreover, BARUTCUOGLU has established a state-approved Innovation Center within its factory, dedicated to developing new machinery and customized solutions.

With a strong engineering infrastructure and deep sector expertise, BARUTCUOGLU stands as a leading supplier for industrial bakeries, emphasizing innovation, sustainability, and customer-driven production.

By continuously adapting to market needs and focusing on efficient baking solutions, BARUTCUOGLU GROUP proudly supports the growth and success of bakery businesses around the world.

Location

BARTECH-BARMAK BARUTÇUOGLU

16140 Bursa, Türkiye
BURSA Industrial Region (BOSB) , Lacivert cad. No:8 Nilufer Bursa TURKIYE

Contact

D

Derya Barutcuoglu Cilek

General manager
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