Lappas
Short description
From filo, pastry, bread, and pizza to sambusa, lavash, somoun, pita, flatbread, tortilla, and borek, join us for cutting-edge equipment, collaborative partnerships, and efficient production lines that define excellence.
- 11 / G25
- www.lappas.eu
60 Following Show all
Range of products
- P Non-stick coatings for baking devices and lines
- P Make-up lines
- P Sheeting machines
- P Bakery equipment
- P Accessories for baking
- P Bagel machines
- P Baguette machines and lines
- P Belt and spiral freezers
- P Components and machine accessories
- P Humidification devices
- P Oven loading systems
- P Strewing machines
- P Biscuit machines
- P Bread and fermenting baskets
- P Bread lines
- P Bread roll machines and lines
- P Croissant machines and lines
- P Doughnut machines
- P Dosing machines
- P Deck ovens
- P Flat bread and tortilla lines
- P Conveyor systems and conveyor belts
- P Automatic fermentation machines
- P Fermentation rooms
- P Gas ovens
- P Pastry moulding machines
- P Pastry filling machines
- P Breadstick machines (Grissini)
- P Lifting tippers
- P Refrigeration and fermentation technology
- P Climate controlled cabinets and cells
- P Crispbread ovens
- P Kneaders, kneading systems and kneading equipment
- P Component weighing machines
- P Laminating lines
- P Moulder for special products
- P Machines for bread, rolls and pastry production
- P Mesh conveyor oven
- P Noodle and pizza making
- P Ovens
- P Oven loading and unloading
- P Pizza lines
- P Pizza ovens
- P Bar making lines
- P Long and round moulders
- P Cutting devices, stamping machines
- P Spraying machines
- P Rotary ovens
- P Dough portioning hopper
- P Dough divider
- P Dough transport systems
- P Drying and cooling lines
- P Tunnel ovens
- P Transfer tables
- P Rack ovens
- P Water coolers
- P Water mixers
- P Intermediate fermentation cabinets
- I Industry software
- I Control systems
- A Measuring instruments
- F Digitalisation
- F Food trends
- F Artisan bakery
- F Turnkey solutions
- F Sustainability