Food trends

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In an ever-changing market, how can ingredients adapt to the demand? What alternatives are there and how can they be used? Be inspired by the latest food trends and snack ideas.

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Posts - that's to be discovered on the topic (59)

iba 2025 Everything

Soy Austria

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Egg-Replacement for Sweet Baked Goods

Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.

Hoche Butter

Christmas stollen with butter the traditional pastry

Versatile ingredient: Butterfat as an ingredient gives stollen a particularly good, pure butter flavour. Dipping in liquid butterfat after baking seals the surface, prevents it from drying out during maturing and storage and helps when dusting with icing sugar.

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Thermostable fillings for all kind of pastry

Kandy is going to exhibit professional, versatile fruit & cream fillings "Lauretta" for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting.

RAPS GmbH & Co. KG

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Innovative ingredients for the baking industry

RAPS: From spice trader to global ingredient specialist. Get to know us, our 100-year company history and our innovative product range for baked goods.

Maxima Bakery Machines

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Essential kitchen appliances for cupcake shops

Appropriate kitchen tools are essential to ensuring that your cupcake shop can deliver its tasty treats quickly and effortlessly. Read about Maxima's recommended equipment to ensure your cupcake shop is a success.

Decor macarons - the long-lasting novelty

French macarons with almond meringue and buttercream, used as decor on cakes, are a big trend. We now offer you a durable version for decorating from a layer of marzipan between two fine meringue shells.

Menz & Gasser

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Innovative, elegant and functional dispenser systems

Our dispensers are compact, modern, innovative and easy to use. They combine sturdy steel with a minimal design and convenience in preparation and use.

FOOD COLOURS

Perfect dosage, precise results - 32 food gel colours for every application

32 colours versatile gel "FOOD COLOURS GEL"! Meeting trends we created a new range of professional colours, in a convenient tube – preferred by the customers. New Food Colours Gel is a water-soluble gel indispensable in every confectionery workshop and a must-have for every confectioner.

Wolf ButterBack KG

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Crispy, creamy, delicious - the savoury spelt snack!

Soft spelt dough wrapped around a luscious mozzarella cream cheese. Our savoury alternative to wheat-based bakery products makes an appealing light snack to eat in or take away.

Ruitenberg Ingredients B.V.

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Create Your Signature Cheese Filling – Simply Mix & Customize!

By simply adding different types of cheese and herbs to our cheese filling mix, you can create your own filling, with the desired typical cheese taste.

Events (11)

iba 2025 Everything

Exhibitor Event

May 18, 2025 10:30 AM - 4:30 PM | HALL 13 | BOOTH C60

SPRÌZ | Demo cooking show

May 18, 2025 11:00 AM - 11:20 AM | Hall 15

iba.FOOD TRENDS AREA - Exhibitor Sum Up

May 18, 2025 1:00 PM - 3:00 PM | Meeting Point Hall 14 / Stand A 21 (Information)

iba.TOURS - guided trade fair tour

May 19, 2025 11:00 AM - 11:20 AM | Hall 15

iba.FOOD TRENDS AREA - Exhibitor Sum Up

May 19, 2025 1:00 PM - 3:00 PM | Meeting Point Hall 14 / Stand A 21 (Information)

iba.TOURS - guided trade fair tour

May 20, 2025 11:00 AM - 11:20 AM | Hall 15

iba.FOOD TRENDS AREA - Exhibitor Sum Up

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iba 2025 Everything

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Exhibitors (33)

iba 2025 Everything

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

Reading Bakery Systems

RBS is a global leader in equipment and systems for the baked snack industry. For 130 years, we’ve been driving the food industry forward with innovative technology and solutions. Our brands offer a portfolio of snack production systems, continuous mixing solutions, & oven profiling services.

10 / F41

Maxima Bakery Machines

For 50 years, Maxima has stood for quality and ease of use. These values are always connected to affordable prices and the best possible customer experience. For you, this means value for money and maximum satisfaction.

11 / E41

Hoche Butter

The milk fat specialist for the baking sector: Hoche Butter GmbH is one of the largest suppliers of German branded butter, baker's butter and butterfat for the baking sector in the German market. A special focus lies on butter sheets for making croissants, puff pastry and Danish pastry.

14 / B31

AGRIFLEX

Agriflex has been designing, manufacturing and installing systems for storing, conveying, dosing and automatically controlling raw materials for the food industry.

10 / F20

Ruitenberg Ingredients B.V.

Ruitenberg Ingredients is a family-owned business and pioneer in discovering creative and innovative solutions for the food industry.

15 / F30

RAPS GmbH & Co. KG

RAPS BAKERY: innovative ingredients for the baking industry. Tasty fillings, exciting toppings and functional ingredients for the creation of deliciously diverse bakery products.

15 / G23

Anton Paar GmbH

In 2023, the century-old corporation Brabender joined forces with Anton Paar. Together, their combined laboratory instruments portfolio supports every stage of the food production process, from incoming goods inspection to quality control as well as research and development of new products.

10 / H50

ELAG Emballages

ELAG Group manufactures all of its products from sustainably managed, food-grade paper. Bags are environmentally friendly, hygienic and functional. Upon request, our designs can be adapted and printed individually.

13 / E57