Food trends

In an ever-changing market, how can ingredients adapt to the demand? What alternatives are there and how can they be used? Be inspired by the latest food trends and snack ideas.

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Posts - that's to be discovered on the topic (121)

iba 2025 Everything

Soy Austria

Product-Highlight

Egg-Replacement for Sweet Baked Goods

Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.

Kandy

Product-Highlight

Thermostable fillings for all kind of pastry

Kandy is going to exhibit professional, versatile fruit & cream fillings "Lauretta" for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting.

Hoche Butter

Christmas stollen with butter the traditional pastry

Versatile ingredient: Butterfat as an ingredient gives stollen a particularly good, pure butter flavour. Dipping in liquid butterfat after baking seals the surface, prevents it from drying out during maturing and storage and helps when dusting with icing sugar.

IREKS GmbH

several locations

Inspiring products & forward-looking trends

Where are the baking industry and all of us heading in the longer term? We would like to explore this question with our guests at iba 2025 in Dusseldorf at our stand and right next to it on the trend island.

RAPS GmbH & Co. KG

Product-Highlight

Innovative ingredients for the baking industry

RAPS: From spice trader to global ingredient specialist. Get to know us, our 100-year company history and our innovative product range for baked goods.

Reading Bakery Systems

Snack Innovation In-Action

From Concept to Crunch: How Innovation and Collaboration Drive the Creation of Better-For-You Snacks That Satisfy Consumer Demand for Taste, Health, and Convenience.

EUROGERM

Product-Highlight

Delicious vegan muffins!

Come and discover our solutions and ingredients suitable for the requirements of plant-based diets, fully compatible with a VEGAN diet. A great vegan alternative, the VEGAN MUFFINS mix pairs perfectly with your choice of vegan inclusions or fillings – or why not both?

EggField

Product-Highlight

Plant-based egg alternatives from EggField

Discover EggField's plant-based egg alternatives – 100% plant-based, functional like eggs, with no compromise on taste or quality. Now also available through BÄKO Württemberg eG.

EUROGERM

Product-Highlight

Much more than just sourdough!

Give more meaning to your products with the 100% French sustainable sourdoughs in the LEVAROM range. In 2024, EUROGERM became both creator and producer launching its own Bio-fermentation Programme

Th. Geyer Ingredients

Product-Highlight

Less sugar, same great taste – with FOODSOLUTE® sugarcut

Th. Geyer Ingredients’ 1:1 sugar replacement reduces sugar in sweet baked goods without affecting taste, volume, or texture. Natural, functional – discover it live at iba 2025!

Events (29)

iba 2025 Everything

Exhibitor Event

May 18, 2025 10:30 AM - 4:30 PM | HALL 13 | BOOTH C60

SPRÌZ | Demo cooking show

May 18, 2025 11:00 AM - 11:20 AM | Hall 15

iba.FOOD TRENDS AREA - Exhibitor Sum Up

May 18, 2025 11:30 AM - 11:50 AM | Hall 15

Spice Up Your Snack - creative Toppings & Salads

May 18, 2025 1:00 PM - 3:00 PM | Meeting Point Hall 14 / Stand A 21 (Information)

iba.TOURS - guided trade fair tour

May 18, 2025 5:00 PM - 5:30 PM | Halle 14/ A 21

Best practice live: Current snack trends

May 19, 2025 11:00 AM - 11:20 AM | Hall 15

iba.FOOD TRENDS AREA - Exhibitor Sum Up

Past events (0)

iba 2025 Everything

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Exhibitors (72)

iba 2025 Everything

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

IREKS GmbH

As a partner for aroma and taste, we produce high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so we skillfully unite tradition and innovation and support customers around the globe with a great dedication and competence.

several locations

Reading Bakery Systems

RBS is a global leader in equipment and systems for the baked snack industry. For 130 years, we’ve been driving the food industry forward with innovative technology and solutions. Our brands offer a portfolio of snack production systems, continuous mixing solutions, & oven profiling services.

10 / F41

Maxima Bakery Machines

For 50 years, Maxima has stood for quality and ease of use. These values are always connected to affordable prices and the best possible customer experience. For you, this means value for money and maximum satisfaction.

11 / E41

FRITSCH

FRITSCH - has been synonymous with high-quality, high-performance systems and pioneering innovations in bakery technology for decades. From manual dough sheeters to highly efficient industrial systems, we offer our customers the right solutions.

12 / D51

Martin Braun Backmittel und Essenzen

Variety and full service for today's demands Providing a wide variety of products for professionals in perfect artisan quality is an essential part of our activities. We are especially proud of our tradition, innovativeness and our passion for indulgence!

14 / D35

RAPS GmbH & Co. KG

RAPS BAKERY: innovative ingredients for the baking industry. Tasty fillings, exciting toppings and functional ingredients for the creation of deliciously diverse bakery products.

15 / G23

Th. Geyer Ingredients

As a B2B supplier of innovative raw materials for the food, beverage and cosmetics industries, we provide you with products from global players and our own brands such as FOODSOLUTE®, which stands for natural raw materials and functional blends. Discover our bestselling bakery products.

15 / E31

SPIROMATIC

Innovative solutions for automated ingredient storage, conveying, dosing, and mixing. Designed for efficiency, sustainability, and seamless production. Smart automation, less waste, and consistent quality — built for the future of manufacturing.

12 / B25