Traditional baking redefined
Farhat’s Pizza and Manakish Manual Machines bring efficiency to small-scale bakeries. The Manual Flattener and Dough Divider guarantee precision, while the Pizza and Manakish Oven deliver authentic stone-baked results with gas or wood-fired options.
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Farhat Bakery Equipment’s Pizza and Manakish Manual Machines are a complete solution for small-scale bakeries. They feature the Single Head Manual Flattener for perfect dough thickness, the Manual Dough Divider for precise portioning, and the Pizza & Manakish Oven for authentic stone-baked flavors with gas or wood-fired options. They are designed for efficiency, consistency, and traditional taste. -
Farhat Bakery Equipment – Pizza and Manakish Manual Machines
Farhat Bakery Equipment’s Pizza and Manakish Manual Machines provide precision and efficiency for small-scale and artisanal bakeries.
✔ Manual Flattener: Ensures uniform dough thickness for pizzas and Manakish.
✔ Manual Dough Divider: Offers accurate portioning, optimizing production without compromising quality.
✔ Pizza and Manakish Oven: Delivers the authentic taste of stone-baked products in a compact, gas-run design with optional wood-fired baking.
Built with durable stainless steel and advanced heat isolation, this system ensures consistency, reliability, and easy maintenance. It is ideal for bakeries seeking high-quality, traditional baking with modern efficiency.
