Hydraulic dough dividers from JAC – Precise, hygienic & powerful
Hydraulic dough dividers from JAC guarantee precise, quiet, and hygienic division—even with firm and heavily fermented dough. With outputs of up to 900 portions per hour, robust components, and clever functions, they efficiently optimize your bakery.
High performance meets dough protection
JAC hydraulic dough dividers are designed to process both firm and highly fermented dough efficiently and gently.& nbsp;
They ensure clean, fast, and quiet dough division that can withstand even the most demanding requirements.
Thanks to a reinforced piston, cast aluminum tub (for Div Carrée), start-stop system, and sharpened stainless steel blades, they are robust and durable.
Hygienic & ergonomic
In terms of hygiene, they feature an EasyClean non-stick coating, stainless steel housing, and automatic blade lifting. A flour dust collection system and ergonomically adjusted working height significantly improve working conditions.
A wide range of options for every need
The series includes:
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Div round: round trough with 16 or 20 divisions, stainless steel housing and blade.
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Div-R round: with adjustable pressure and flour dust collection system.
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Div 20 rectangular: rectangular stainless steel tray, EasyClean coating.
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Div-R 20 rectangular: additionally equipped with pressure regulation and flour dust system.
Perfect for professionals worldwide
All components are designed for absolute reliability in intensive use.
The machines integrate seamlessly into modern production lines and meet the highest hygiene standards.
With over 75 years of experience, JAC offers professional solutions that combine quality, performance, and durability.
Users also benefit from a global network for fast service and spare parts.
With every purchase, you are assured of excellent value for money, backed by expert support.
