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More Than Taste: Zeelandia Sourdough

Zeelandia sourdoughs help you enhance the taste, texture, shelf life, and nutritional value of your bread—while simplifying production, saving time, and cutting recipe costs. Discover how tradition and efficiency come together in every batch.

Zeelandia Group
Zierikzee, Netherlands

The benefits of our sourdough 

  1. Our ready-to-use sourdough eliminates human errors and transcends the quality and time limitations of in-house fermentation.

  2. We tailor the flavour and it's strength to exceed the expectations of your consumers. 

  3. Our safe production processes respects traditional methods for authentic products.

Want to know more?

How do our sourdoughs benefit your recipes.

We have a team of experts with extensive practical experience in industrial bakery environments, ensuring that with our sourdough, there is no need for modifications to your basic recipe and you can also tailor the strength of the flavour to your needs. Furthermore, thanks to our all-natural ingredient lists, allow for clean labelling while offering innovative flavours for unique and exciting products. Additionally, we provide options for long-fermentation or pre-dough development to further enhance your baking process.


How to optimise your processes with our sourdoughs.

Leveraging our expertise in sourdoughs, deep understanding of the baking process, and comprehensive knowledge of the complex interactions between ingredients at each stage of the production process, we develop recipes that are tailored to your production environment and infrastructure. Our safe production processes, which respect traditional methods for authenticity, ensure the highest quality. Furthermore, our ready-to-use sourdough eliminates human errors and transcends the quality and time limitations of in-house fermentation. We offer packaging in industrial-grade containers that will fit into your production line.  Plus, our flexibility in customization allows us to provide tailored solutions to meet your specific needs, ensuring a seamless integration of our products into your production line.


How compliance is integral part of our solutions.

We guarantee a safe product group with high standards and we comply with existing EU and country specific legislation. Our production plants are GFSI certified. Our sourdough is also suitable for various claims that you, as an industrial bakery, may want to make on your packaging, such as “sourdough bread,” “bread with sourdough,” “sourdough-style bread,” and “sourdough-flavoured bread” depending on the local legislation. Our local sales team is happy to support you on the claims that will fit your local market and legislation.

Your contact person

Robrecht De Baets

Robrecht De Baets

Head of Industry Europe
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