Raw materials and ingredients

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iba 2025 Everything

Soy Austria

Product-Highlight

Egg-Replacement for Sweet Baked Goods

Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.

Hoche Butter

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Specialist for butter and anhydrous milk fat

From the 10 g portion butter to the 25 kg butter block, Hoche Butter GmbH specialises in supplying the traditional baking trade with German branded butter, baker's butter, butter sheets and butterfat (AMF).

Hoche Butter

Christmas stollen with butter the traditional pastry

Versatile ingredient: Butterfat as an ingredient gives stollen a particularly good, pure butter flavour. Dipping in liquid butterfat after baking seals the surface, prevents it from drying out during maturing and storage and helps when dusting with icing sugar.

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Thermostable fillings for all kind of pastry

Kandy is going to exhibit professional, versatile fruit & cream fillings "Lauretta" for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting.

Hoche Butter

Lamination butter - what exactly is it?

Lamination butter is an important ingredient in the production of puff pastry, Danish pastry and croissants. Working with special butter sheets ensures the separation of the individual layers of dough and perfect flaking. Butter with special properties is normally used for this.

Hoche Butter

Butter versus anhydrous milk fat

Butter and clarified butter are basic ingredients for the production of baked goods and the manufacturing of ice cream, confectionery and chocolate products. They differ mainly in their fat content. What else is there worth knowing?

INTERSTARCH

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Ingredients for high-quality bakery

Interstarch offers the best ingredients: AllStarch WN1, AllStarch 1550, CWS (cold water swelling) starches and AllStarch vital wheat gluten for the production of high-quality baked goods.

Eco Trade Sp. z o.o.

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The world of bakery additives

Everyone in the bakery business knows that good ingredients are one of the most important factors in their work. The best chef, the best equipment will not prepare tasty and healthy products without good components.

Hoche Butter

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The butter sheet for all applications

With the "Universal" butter sheet with a melting point of 35 °C, the specialist for lamination butter sheets for pastries and croissants closes the gap between low-melting and high-melting butter sheets for the artisanal bakery sector.

Paradise Fruits

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With our new "SolutionsMAXX" range, you have the solution

Your MAXXimum solution for baked goods, chocolate and more: The new SOLUTIONS MAXX granulate range from Paradise Fruits Solutions has MAXXimum bake stability, provides MAXXimum taste and guarantees MAXXimum colour intensity to help MAXXimise your product.

Events (4)

iba 2025 Everything

May 19, 2025 3:00 PM - 3:20 PM | Hall 15

Predictive Modelling for Enhanced Shelf Life

May 20, 2025 10:30 AM - 10:50 AM | Hall 15

Rising Up: Kerry's FutureLens Anticipates the Future of Bakery

May 20, 2025 3:30 PM - 3:50 PM | Hall 15

Bread revolution - fully fermented, fully healthy, fully true

May 21, 2025 12:00 PM - 12:20 PM | Hall 15

Game changer for the baking industry: First enzymatic flavour improver

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iba 2025 Everything

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Exhibitors (31)

iba 2025 Everything

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

AGRIFLEX

Agriflex has been designing, manufacturing and installing systems for storing, conveying, dosing and automatically controlling raw materials for the food industry.

10 / F20

Hoche Butter

The milk fat specialist for the baking sector: Hoche Butter GmbH is one of the largest suppliers of German branded butter, baker's butter and butterfat for the baking sector in the German market. A special focus lies on butter sheets for making croissants, puff pastry and Danish pastry.

14 / B31

RAPS GmbH & Co. KG

RAPS BAKERY: innovative ingredients for the baking industry. Tasty fillings, exciting toppings and functional ingredients for the creation of deliciously diverse bakery products.

15 / G23

Ruitenberg Ingredients B.V.

Ruitenberg Ingredients is a family-owned business and pioneer in discovering creative and innovative solutions for the food industry.

15 / F30

INTERSTARCH

Interstarch is trusted partner in the world of starch and starch derivatives. We can offer to you our range of corn and wheat products: vital wheat gluten, range of modified and pre-gel starches, maltodextrins, crystalline fructose, gluten-free products for different applications.

15 / B29

Chocolate World

Chocolate World is a producer of professional polycarbonate moulds for chocolate, automatic tempering machines and related options. We specialise in consulting for start-up chocolate business or for chocolate producers that look forward to expand to a semi-industrial level.

15 / A38

Chewco by Texture Maker

Let’s create bestsellers together! 🤝 Chewco baking mixes are formulated with a unique blend of tapioca flours, delivering a satisfying chewy, mochi-like texture. Designed to meet the demands of industrial production, Chewco mixes are freeze-stable and ensure consistent quality and taste.

15 / E34

PAK IHRACAT A.S.

Pakmaya is a globally recognized producer of yeast and bakery ingredients, serving over 130 countries with over 50 years of expertise. Backed by advanced R&D centers and state-of-the-art production facilities, we ensure high-quality, innovative, and reliable products for the baking industry.

15 / A35