When fruit becomes an ingredient for success
Whether bright, juicy or temptingly sweet - fruit fillings are at the heart of modern baked goods. Zeelandia supplies solutions that not only taste great, but are also perfectly adapted to industrial processes.
Fruit fillings bring baked goods to life, adding colour, flavour and indulgence to every creation. It’s no surprise they’re essential for standout pastry and viennoiserie. But delivering consistent quality—whether baked, frozen, injected, or layered—can be a real challenge. Each application demands a different set of functionalities, from mouthfeel to bake stability and fruit integrity. That’s where Zeelandia comes in.
With in-depth ingredient knowledge and a deep understanding of industrial bakery processes, we help industrial bakers develop fruit fillings that deliver on flavour, functionality, and production efficiency. The result? Tailor-made fruit fillings optimised for specific applications, production flows, market preferences, packaging formats and processing equipment.
Few ingredients are as universally loved as fruit.
With vibrant colours, juicy textures, natural sweetness and sour notes, fruit delivers on every sensory level. At Zeelandia, we bring these possibilities to life with a complete range of high-quality fruit fillings — from familiar favourites to exotic inspirations. Our fruit range includes:
- Citrus: lemon, orange, lime, grapefruit
- Berries: strawberry, raspberry, blueberry, blackberry, cranberry, blackcurrant
- Orchard fruits: apple, pear, plum, sour cherry, peach, apricot, quince
- Melons & grapes: watermelon, grape
- Exotic fruits: fig, passion fruit
Fruit fillings and jams: there is a difference.
While jams and fruit fillings are often grouped together, they are not the same. Jams have a legal definition—requiring at least 45% fruit and a specific sugar content—while fruit fillings are more flexible by design. Want to dive deeper into the fruity details?
