Fresh out of the Oven: Dawn’s latest trends and insights impacting the bakery landscape
The baking industry is rapidly evolving, driven by changing consumer demands and emerging trends. Don't miss this chance to stay ahead of the curve and discover the key insights that will shape the future of the sweet bakery industry and drive bakery innovation.
In this session, we will unveil our highly anticipated Global Bakery Trends, based on proprietary global research. We'll delve into consumer behavior, discuss macro industry influences, and spotlight the latest market developments shaping the bakery landscape. Four key trends will be highlighted, exploring their implications for businesses and innovation in the coming years. Join us to gain valuable insights and stay ahead in the competitive bakery market.
iba.TOPICS: Artisan bakery | Food trends
Product range: Frozen and finished products | Raw materials and ingredients
Language of presentation: English with German translation
This lecture is presented by Dawn Foods.
Speakers (1)
Sarah Browner
Market Research & Insights Manager Europe & AMEAP, Dawn Foods
