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HB-TECHNIK

HB-TECHNIK

Short description

hb-technik - ingredient handling systems silo, sourdough, predough, fermentor, micro ingredients, recipe control, CIP, dosing, IBC, Big Bag, sifter, scale, scalding, automation, liquids, oil, yeast, water dosing, bread recycling and rework

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Description

hb-technik - ingredient handling systems

products and solutions:
- silo systems
- predough / sourdough systems
- scalding systems
- bread recycling systems / rework systems
- micro ingredient automation
- minor ingredient automation
- scalding systems
- control systems / automation systems / recipe control
- dosing systems for liquids
- ice slurry systems - hb-ICE

#Sauerteig #sourdough #predough #scalding #Brühstück #poolish #Vorteig #silo #dosing #ingredient handling #fermentation #IBC #automation #oil #Kleinkomponenten #micro ingredients #aspiration #recipe control #bag duping #bigbag #big bag #Restbrot #bread recycling #rework #liquid #yeast #water #CIP #Siebmaschine #sifter #fermentor #Hefe #Öl #Flüssigkeiten #Automatisierung #Mittelkomponenten #Staubabsaugung #Absaugung #ICE #EIS #Flüssigeis #stream ice #Teigkühlung #Wasserkühlung #waterchiller

Location

hb-technik GmbH

4690 Schwanenstadt, Austria
Atzbacher Straße 33

Contact

H

Helmut Hemetsberger

C.E.O / managing partner
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N

Norbert Weichselbaumer

Head of Service Department
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J

Josef Grabner

Intenational Sales
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