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iba.STAGE

Fresh input for the baking industry.

You will find the iba.STAGE in Hall 15, in the centre of the iba.FOOD TRENDS AREA. You can expect presentations and panel discussions of all our focus topics as well as short daily presentations by all iba.FOOD TRENDS AREA exhibitors. The presentations will be held in German or English. An interpreter will be provided in each case.   
If you fancy a coffee in the meantime, the coffee bar offers a delicious range of hot drinks.    

Programme

iba 2025 Everything

Sunday, May 18, 2025

11:00

iba.STAGE
11:00 - 11:20 | Hall 15
iba 2025

iba.FOOD TRENDS AREA - Exhibitor Sum Up

iba 2025

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iba.STAGE
11:30 - 11:50 | Hall 15
iba 2025

Spice Up Your Snack - creative Toppings & Salads

iba 2025

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Dorothee Kipp

12:00

iba.STAGE
12:00 - 12:20 | Hall 15
iba 2025

Shop fitting, digitalisation and change

iba 2025

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Daniel Seyerle
David Holzwarth
iba.STAGE
12:30 - 12:50 | Hall 15
iba 2025

Unveiling the secrets of legendary Pineapple Cake - a flavorful journey with Taiwan’s World Baker

iba 2025

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Tzu Ching Wu

13:00

iba.STAGE
13:30 - 13:50 | Hall 15
iba 2025

"Will you join me? – And stick around?" The secret to long-term employee loyalty

iba 2025

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Gesa Lüken
Edda Klepp

14:00

iba.STAGE
14:00 - 14:20 | Hall 15
iba 2025

BRANCHENECHO Bäckerhandwerk - industry report on the bakery trade

iba 2025

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Lynn Esenwein
iba.STAGE
14:30 - 14:50 | Hall 15
iba 2025

Business Succession – How Generations Can Navigate Conflict with Foresight

iba 2025

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Carsten Rüger
Edda Klepp

15:00

iba.STAGE
15:00 - 15:20 | Hall 15
iba 2025

Endless indulgence: 24/7 made easy for Bakeries

iba 2025

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Franziska Klaiber
Alexander Pogacnik
iba.STAGE
15:30 - 15:50 | Hall 15
iba 2025

From oven to online:The Power of Social Media to Inspire, Connect, and Grow

iba 2025

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Sofia Mietzner (Sofia Viola)
Apollonia San Contreras

16:00

iba.STAGE
16:00 - 16:20 | Hall 15
iba 2025

The evolution of bakery concepts

iba 2025

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Alexandra Mehl
Philipp Weppert

  Discover the future of baking

All posts
Logo Ruitenberg Ingredients B.V.

Ruitenberg Ingredients B.V.

15 / F30
Novelty

Revolutionary Ready-to-Use Fillings

A ready-to-use, pre-formed filling that bakers can incorporate into their products. Think of a filling made with cheese, meat, or vegetables that can be effortlessly used in puff pastry, laminated dough, yeast dough or filo pastry.

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Logo Chewco by Texture Maker

Chewco by Texture Maker

15 / E34
Inspiration

How Asian Food Trends are Shaping Europe’s Bakery Industry

Discover how Asian culinary trends are transforming the EMEA snacking industry, from the rise of K-Pop cafés to the influence of social media foodies, and learn how Chewco's baking solutions can help you capitalize on this dynamic market.

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Logo Aasted

Aasted

10 / C27
Product-Highlight

Aasted Master Enrober: Precision and Flexibility in Chocolate Enrobing

Experience unparalleled efficiency, reliability, and cost savings with the Master Enrober, engineered with precision and innovation. Its unique detachable lower section enables swift and flexible changeovers between various enrobing materials, ensuring seamless operation for all your enrobing needs.

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