The next iba will take place from October 22 to 26, 2023 at the Fairground Munich. Since 1949, the world trade fair has provided the framework for the global expert meeting of the industry at the highest professional level. Bakers, confectioners of all sizes, decision-makers from the baked goods sector and the confectionery industry, as well as food retailers, receive a complete overview of the market's innovations at iba.
EXHIBITOR SECTION
Unique quality, a wide range of products and the latest trends in the market - iba offers all this. As an exhibitor at the most popular meeting place for experts in the baking and confectionery industry, you too will have the opportunity to captivate numerous visitors.
iba.UNIVERSE: THE DIGITAL EXHIBITOR PLATFORM
The new digital platform iba.UNIVERSE not only offers you an overview of all exhibitors from A to Z, filterable by country, product range and focus topics, but also additional content: companies can publish their own content on all iba.TOPICS that is relevant to them and their target group. In this way, you can get to know potential partners and business areas even before your visit to iba.
iba.FORUM
Informative lectures on topics, that impact the industry.
iba.ACADEMY
Previously, the Baking Classes were very well received. What did we put on the menu for this year? Check it out.
iba.SPEAKERS AREA
In lectures and discussion rounds the iba.SPEAKERS AREA focusses on various trend topics. Benefit from the interdisciplinary knowledge transfer.
iba.START UP AREA
Immerse yourself in the world of innovations, exchange ideas with exhibitors and be inspired and get inspired.
iba.OKTOBERFEST TENT
End the day with some good Bavarian food and a freshly tapped Beer.
Cheers!
COMPETITIONS
At iba you can not only see the latest innovations the industry has to offer, discuss with decision-makersor network. You can also take part in various award ceremonies.
ARTISAN BAKERY
Everything about the traditional and modern craft, trainings and the Bread and baking culture.
FOOD TRENDS
Experience product innovations, new ingredients and general trends in the food industry.
DIGITALISATION
Experience the future today: new communication channels, artificial intelligence and much more.
SUSTAINABILITY
Energy- and resource-efficient: from regional and seasonal ingredients to ecological packaging.
