iba.FORUM

Exciting input for the baking and confectionery industry.

Lectures, product presentations and award ceremonies will take place in Hall 14, A21 on all days of the trade fair. In the programme you will find an overview of all the events that you should not miss.

Programme

World Bread Sommelier Championship, iba.UIBC CUP OF CONFECTIONERS and more: experience the diversity of iba in the iba.FORUM.

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  Discover the future of baking

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HPA

9 / A27

Product-Highlight

Colorful Twist Ties – Simple, Secure, Versatile

Our twist ties offer a practical and flexible closure solution for a wide variety of bagged goods — from fresh produce and baked goods to cables and crafts.Available in different colors, lengths, and materials, these ties are suitable for both automatic and manual use.

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Trade fair offer

iba.TOPIC: DIGITALISATION

More efficiency and clarity Optimal personnel planning, continuous supply of goods, transparent information for every branch and key performance indicators without cumbersome paperwork: bakers can use digitalisation, automation and artificial intelligence to tackle the problems facing the industry.

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Design competition „The bakery of the future”

The bakery of the future by Tom Holtgräwe

The bakery of the future with a unique, visual baking experience by Tom Holtgräwe.

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