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iba.FORUM

Exciting input for the baking and confectionery industry.

Lectures, product presentations and award ceremonies will take place in Hall 14, A21 on all days of the trade fair. In the programme you will find an overview of all the events that you should not miss.

Programme

World Bread Sommelier Championship, iba.UIBC CUP OF CONFECTIONERS and more: experience the diversity of iba in the iba.FORUM.

To the programme

  Discover the future of baking

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Logo Anton Paar GmbH

Anton Paar GmbH

10 / H50
Product-Highlight

How do you adjust the gelatinization properties of your flour to meet customer specifications?

Brabender ViscoQuick is a compact and reliable digital torque viscometer that’s 25 % faster than comparable devices. It measures gelatinization properties of starch-based products and the viscosity of different fluids.

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Logo Ziegler Ltd.

Ziegler Ltd.

10 / G16
Product-Highlight

Advanced Laser Cleaning Solution

We are pleased to present a game-changing advancement in wafer baking plate cleaning technology. Our cutting-edge laser cleaning machine sets a new standard for precision and efficiency, ensuring immaculate wafer production with every cycle.

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Logo Zentralverband des Deutschen Bäckerhandwerks e.V.

Zentralverband des Deutschen Bäckerhandwerks e.V.

several locations
Experience at the booth

German master baker championship

On May 20th, the best bakers from Germany will compete for the gold medal. The championship requires not only creativity, but also the highest level of craftsmanship in order to create edible masterpieces under time pressure under the motto “Passion”.

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