Success story: Why Ströck relies on König
50 years of baking tradition, 80 branches and 1,650 employees: Ströck stands for organic quality craftsmanship. Together with its partner König, the bakery develops innovative solutions that rethink processes and ensure quality.
The Ströck bakery supplies thousands of people in Vienna and the surrounding area with fresh bread and pastries every day – baked according to traditional methods and using organic ingredients, free from raising agents. With over 80 branches and 1,650 employees, the family business has been committed to tradition, regional ingredients and long-standing partnerships for 50 years.
A key factor for success: close cooperation with the König Group, a specialist in bakery machinery. Together, new ideas are implemented and processes are continuously optimised – always with the aim of further improving quality, efficiency and service.
Ströck describes itself as an "innovative bakery" and is looking for partners who not only supply machines, but also understand the business, think through challenges and plan solutions holistically. König brings decades of experience and a deep understanding of the industry's requirements to the table.
The result: a partnership between equals, characterised by respect, trust and innovative spirit – and demonstrating how tradition and modern technology can go hand in hand.
