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Register now for iba 2025!

iba - THE WORLD'S LEADING TRADE FAIR FOR THE BAKING AND CONFECTIONERY INDUSTRY

From May 18 to May 22, 2025, iba in Düsseldorf will set national and international standards for the baking industry. As in previous years, the leading trade fair will provide the setting for the industry's global meeting of experts and will impress with its depth of products and variety of innovations, set trends and provide impetus and facilitate professional exchange. iba will take place once only in Düsseldorf in 2025. From 2027, the regular rotation will apply again.

1,073
exhibitors
46
exhibiting countries
57.000
visitors
150
visitor countries

VISITOR SECTION

Since 1949, the world trade fair has provided the framework for the global expert meeting of the industry at the highest professional level. Bakers, confectioners of all sizes, decision-makers from the baked goods sector and the confectionery industry, as well as food retailers, receive a complete overview of the market's innovations at iba.

EXHIBITOR SECTION

Unique quality, a wide range of products and the latest trends in the market - iba offers all this. As an exhibitor at the most popular meeting place for experts in the baking and confectionery industry, you too will have the opportunity to captivate numerous visitors.

iba.UNIVERSE is your source for networking, exchange, information and innovation - even after the trade fair: iba.UNIVERSE not only offers you an overview of all exhibitors from A to Z, filterable by country, product range and focus topics, but also additional content: companies can publish their own content on all iba.TOPICS that is relevant to them and their target group. In this way, you can get to know potential partners and business segments even before your visit to iba.

Discover iba.UNIVERSE 

✔ Maintaining contacts
Use the platform to make direct contact with interesting exhibitors and intensify your cooperation.
✔ Tailor-made information
Would you like to delve further into a specific focus topic such as digitalisation or food trends after iba? Use the filter function to find a wide range of articles from different exhibitors.
✔ Don't search, find!
Your interest-based newsfeed only provides you with the articles that really interest you.

VOICES ON iba 2023

"As SARMAŞIK family, we are glad to be a part of iba trade fair again this year. It will be a great reunion with our customers and colleagues, and we are very much looking forward to exploring the potential of our future cooperations together."

Ali Toprak, R&D Manager of the Turkish exhibitor SARMAŞIK Group

"MECATHERM and ABI are delighted to return to iba to help provide a unique, immersive, and memorable experience for visitors. From sustainability to digital solutions and product quality to industrial performance, we’re really looking forward to meeting with industrial bakers from all over the world to discuss their challenges and introduce innovative solutions developed to support the future of the baking industry."

Raymond Nogael, Vice President, Marketing and Business Development at TMG of the French exhibitor

"We are delighted that iba 2023 is finally taking place again and that we can present our products and innovations on site in Munich. The topic of sustainability is particularly important to us. With smart digital solutions using AI and machine learning, hydrogen baking and electrical baking, we want to make our contribution to a proof future of the baking industry. We look forward to exchanging ideas on these and other topics in October."

Lex van Houten, Regional Marketing Manager, AMF Bakery Systems of the Dutch exhibitor

Have you already exhibited at iba and want to be there again in 2025? Then you can register in the exhibitor portal using your existing login. You can find detailed instructions on how to log in here.

To the exhibitor portal

iba.TOPICS

The iba.TOPICS are a development of the established product range, extended by current focus topics. They ensure an exchange of knowledge regarding the most important trends of the industry, combine supply and demand and focus on the future.

Everything about the
traditional and modern craft, 
trainings and the 
Bread and baking culture.
 

Experience product innovations, 
new ingredients and general 
trends in the food 
food industry.
 

Experience the future 
today: new 
communication channels, 
artificial intelligence 
and much more. 

Energy- and 
resource-efficient: from 
regional and seasonal 
ingredients to 
ecological packaging.

iba HIGHLIGHTS

With its 10 halls, iba offered its visitors a variety of highlights, such as the iba.START UPS AREA, the iba.ACADEMY and the iba.OKTOBERFESTZELT. You can find out what to expect in 2025 here soon.

Please to watch this video.

These were our Top Exhibitors 2023

NEWSLETTER
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