At the interface between raw materials and end product applications, AIT Ingredients helps millers and manufacturers reach new heights in terms of performance and quality, naturally.
Being part of the InVivo Group - Episens by InVivo means we benefit from synergies across the wheat-flour-bread value chain: from farming to grain trade, and from milling to industrial bakeries. This overall approach to the value chain guarantees product knowledge, quality and traceability for our clients.
20 years of know-how in tailored formulation:
For millers, manufacturers in the baked goods*, pasta and distribution sectors, our teams develop, produce and support the implementation of ingredient solutions to:
SATISFY CONSUMER EXPECTATIONS AND TRENDS
OBTAIN TOP-QUALITY END PRODUCTS
ENHANCE PROFITABILITY
A team of research and development engineers and baking technicians work together to support you in the short, medium and long term.
Taste, texture, naturalness, quality and cost-effectiveness: our solutions address the challenges facing millers, baked goods and pasta manufacturers.
With offices in Europe, South America, Africa, the Middle East and Asia, we are tuned to our customers’ needs and we know all about local specialities and consumer habits.
