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iba.TOURS

You will be delighted by the guided tours for small and medium-sized companies.

The details for the iba.TOURS are still being finalised. As soon as all the information is available, we will make it available for you here. 

  Discover the future of baking

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Anton Paar GmbH
10 / H50
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How to determine the shelf life of food and enhance the product stability?

The RapidOxy 100 tests the oxidation stability of a wide range of products, from powdered cocoa mass to liquid vanilla and peppermint extracts, as well as edible oils. By simulating real-world aging conditions, it provides fast, reliable insights into shelf life and quality retention for both forms.

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Anton Paar GmbH
10 / H50
Product-Highlight

How to connect multiple Brabender instruments? How access data from an instrument, a PC, or a mobile device?

Connect multiple Brabender instruments with Brabender MetaBridge and access data from an instrument, a PC, or a mobile device. The Brabender MetaBridge operating software is the industry benchmark and empowers users to gain comprehensive data insights.

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Anton Paar GmbH
10 / H50
Product-Highlight

How do you adjust the gelatinization properties of your dough to meet customer specifications?"

Brabender ViscoQuick is a compact and reliable digital torque viscometer that’s 25 % faster than comparable devices. It measures gelatinization properties of starch-based products and the viscosity of different fluids.

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