Bread roll as a sales driver: PERFECTION WITH FERMENTATION
The UNIFERM fermentation specialists take bread rolls to the next level - so that you can inspire your customers. Every day - at iba, in your bakeries and for your sales success.
Bread rolls are the baker's supreme discipline - and the most important sales segment in many bakeries. Those who convince here win regular customers. How do you do that? With genuine bread roll expertise - and the right combination of fermentation know-how and tried-and-tested baking agent technology.
Experience bread roll expertise live - every day at iba 2025
At iba 2025, UNIFERM will show how fermentation is becoming a success factor in the bread roll range. Every day, fermentation specialists and bread sommeliers Rico Pförtner and Uwe Blättermann will present live in Hall 14 | Stand 31 how rolls with character are created: flavourful, fresh, process-safe and economically attractive.
Be there when baking expertise meets flavour - continuously throughout the opening hours of the trade fair.
Whether for new ideas, professional dialogue or the search for inspiration: it's worth a visit. Come and see us - we'll show you how fermentation can make your bread rolls a customer favourite.
