Agrain is a Danish food-tech company pioneering in upcycling brewers’ spent grain to create sustainable, nutritious, and flavorful ingredients. By transforming spent grain into versatile ingredients, Agrain provides the food industry with ingredients that elevate protein, fiber, aroma, and color.
Agrain is here to spark change in how we approach food and resources. We’re a Danish food-tech company on a mission to upcycle brewers’ spent grain, transforming it into nutritious, sustainable, and flavor-packed ingredients rich in protein, fiber, aroma, and color.
Founded in 2018, Agrain is driven by a commitment to sustainability and innovation. Every batch of our spent grain ingredients means less land is used, less CO₂ is emitted, and more flavor, protein, and fiber are put back into food where they belong.
Agrain’s approach is simple but revolutionary: we work tirelessly to keep valuable resources within the food chain, one grain at a time. We partner with industry players who share our belief that food production can - and should - do better.
Why let good nutrition go to waste? Together, we’re building a world where waste is an outdated concept and every bite we take contributes to a healthier, more sustainable future. So, are you ready to join us in changing food for good? Because we can’t do it alone - your choice matters, and our planet’s future depends on it.
Every Grain Counts.
