Introducing CleanXtend by PHS Lifesciences: Clean Label Preservatives and Acidulants in the Bakery Industry

CleanXtend™ by PHS Lifesciences is a clean label, Microencapsulated preservatives for bakery products with Palm-free and non-hydrogenated fats which extends shelf life, maintains freshness, and meets clean label demands in breads, cakes, muffins, and more.

Ensure long-term preservation with Advanced Aroma Dispensers

“We guarantee the preservation of non-dry bakery products without the addition of chemical preservatives”. A Deep Dive into Azzali Elettronica’s Innovative Solution.

Smarter baking with Microfluid® microencapsulated ingredients

Boost your bakery with Microfluid® microencapsulated ingredients that offer better control, stability, and shelf life. From preservatives, acids to decorations, our range helps you bake smarter and more efficiently.

Gold Cup – The gold you’ve been looking for

GOLD CUP is a premium range of 100% vegetable margarine and fats made from high-quality vegetal oils. Free from artificial colours, flavours, preservatives, hydrogenated fats, and trans fatty acids, GOLD CUP offers optimal processing properties and exceptional flavour.

Excellence in Every Step: Buttery Taste, Effortless Workflow

Combine a perfect buttery taste with easy processing, even in challenging environments. Benefit from the tailored formulation designed for artisan professionals to increase product yield, reducing process errors and achieving full control over your workflow.

Bulk-handling technologies for bread-makers

CEPI designs, manufactures and installs bulk-handling systems for the storage, conveying and dosing of raw materials, as well as fully integrated automation and technologies to complete all production processes.

The benefits of fermented products in Bakery

In this article, our food technologist Riccardo Satta discusses the fermentation process and how it has adapted to a more standardized industrial format.

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