Smarter baking with Microfluid® microencapsulated ingredients
Boost your bakery with Microfluid® microencapsulated ingredients that offer better control, stability, and shelf life. From preservatives, acids to decorations, our range helps you bake smarter and more efficiently.
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Llopartec Microdluid® microencapsulated products
Mircofluid® The New Generation of Bakery Ingredients: Microencapsulated Solutions That Make a Difference
The bakery world is evolving fast, and one of the smartest innovations today is microencapsulation. This technology helps protect ingredients and release them at the right time—improving both how products are made and how they turn out.
At Llopartec, we don’t just offer ready-made solutions—we work closely with our clients to develop tailor-made microencapsulated ingredients that fit their specific needs. Whether you're looking to solve a technical challenge or create a unique bakery product, our team is here to help you innovate with precision and confidence.
Our range includes preservatives, leavening agents, acidulants, antioxidants, and also decorative elements.
Why Use Microencapsulated Ingredients?
Microencapsulation covers each ingredient with a protective layer that could be adapted to the customer request. This gives many practical advantages:
- Controlled release: Ingredients activate only when needed
- Better stability: The protective layer keeps ingredients safe from other ingredients, humidity, and oxidation.
- Easier to use: The ingredients are easier to store, measure, and mix into recipes.
- Longer shelf life: Finished products stay fresh and safe for longer.
What Do We Offer?
We create microencapsulated ingredients that help bakers work more efficiently and create better products:
- Preservatives: To keep baked goods fresh and tasty for longer. As sorbic acid, calcium propionate.
- Leavening agents: For the perfect rise and texture, at just the right time. As SAPP or Sodium bicarbonate.
- Acidulants: To adjust pH and support rising and flavor balance. As malic acid, citric acid, fumaric acid or sodium diacetate.
- Antioxidants: To protect fats and oils from rancid. As ascorbic acid
- Decorations: Beautiful, functional toppings that resist melting or color bleeding. As cocoa powder, sugar or salt.
And much more!
Whether you're improving a classic recipe or developing something new, our microencapsulated ingredients are here to make your bakery products more reliable, more appealing, and easier to produce.
Smarter baking starts here—trust in microencapsulated solutions.
