Description
GastroMonk is a pioneer in labeling systems for the hospitality industry, specifically designed for butcher crates, but also compatible with bakery crates and euro crates. Our innovative hangtags bring order and clarity to kitchens, cold rooms, and catering by providing easy, clear, and hygienic labeling.
Our hangtags are wipeable, reusable, and offer quick identification of food groups through color coding. This saves you time searching for the right products and ensures a clean and efficient working environment.
With GastroMonk, you’re choosing a system that not only optimizes your workflow but also guarantees hygiene and order in your operation.
Location
GastroMonk
1050 Wien, AustriaSchloßgasse 5/14
Contact
Hendrik Lange
CEO
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