Discover the innovative LABELING SYSTEM from GastroMonk for kitchens, cold rooms & catering
Visit us at our stand and learn more about the innovative hangtag system for kitchens, cold rooms, and catering. Take the opportunity to optimize your workflows with a simple, time-saving system! The products are HACCP-compliant, heat- and cold-resistant!
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The hangtags allow for easy and quick identification of food groups, ensuring an organized, clean, and efficient working environment in kitchens or cold rooms. -
Labeling system by GastroMonk for kitchens, cold rooms & catering.
At GastroMonk, we are revolutionizing organization in kitchens, cold rooms, and catering with our innovative hangtag system. Specifically developed for EU-standard butcher crates, but also compatible with bakery crates and euro crates, our hangtags offer clear, color-coded labeling that helps you quickly identify food groups. The products are HACCP-compliant, heat- and cold-resistant, and available in various colors, which increases work efficiency and makes daily tasks easier. Our system is wipeable, rewritable, and ensures hygiene and order, saving you valuable time and effort in your daily operations. Visit us at our stand (Hall 13, Stand A72) and learn how GastroMonk can optimize your workflows and improve your workplace efficiency. Our team is happy to show you how this simple solution can have a significant impact on your work processes.
Benefits at a glance:
- Easy identification: Color-coded labeling makes finding and sorting food easier.
- Time savings: No more wasting time searching for the right product.
- Hygiene & order: Clean and well-labeled crates ensure better working conditions.
CLEAN & WIPEABLE! ALWAYS REWRITABLE!
