The perfect solution for clear, organized LABELING in cold rooms, kitchens & catering!
Discover the GastroMonk Hangtag System – HACCP-compliant, rewritable, and hygienic. Replace unclear labels with a flexible system that optimizes your workflows! For order and clarity!
The GastroMonk Hangtag System is the solution that has not existed on the market until now: a clear, rewritable, and HACCP-compliant labeling system for your kitchen, cold rooms, and catering. Developed by Hendrik Lange, a gastronome with over 20 years of experience, our Hangtag replaces inefficient labeling methods such as cardboard, paper, Post-its, etc. It ensures a clean, organized, and hygienic working environment by being easy to label, wipeable, and available in different colors. With GastroMonk, you save valuable time and always have the flexibility to adapt your labeling as needed. Visit us at our stand (Hall 13, Stand A72) and learn how our system can significantly improve your workflows. Available in 5 colors and 2 sizes!
ALWAYS REWRITABLE!
The GastroMonk Hangtag offers you many benefits:
- Available in 5 colors and 2 sizes: Red, Blue, Yellow, White, Green
- Easy labeling with a marker
- Quick removal with common disinfectants
- Clean and wipeable
- Usable at temperatures from -25°C to +70°C
- Durable and sustainable
For more information, visit www.gastro-monk.at.
