In the iba blog you will find articles from the iba editorial team on relevant topics in the baking industry
Lappas offers state-of-the-art production lines for Pizza, Pinsa, Pita, and more, including the "By Ball Line" for highly hydrated dough. They also provide industrial Topping Solutions and flatbread lines with high capacity. Achieve consistent quality and efficiency for large-scale production.
Our ready-to-use cream fillings are made for industrial use: bake- and freeze-stable, injectable before or after baking and customizable in taste, color and consistency. Whether short or long shelf life, small or large production quantities - we supply the right solution.
GEA’s base shell formers deliver perfectly shaped pastry bases for pies, tarts, quiches and cheesecakes. Boost quality, efficiency and flexibility for high‑volume bakery production.
Since 1893, the Thomas L. Green brand—now part of Reading Bakery Systems—has been a trusted partner to cracker manufacturers, delivering production systems designed for efficiency, reliability, and sanitary operation.
AMF Bakery Systems delivers turnkey equipment tailored for producing artisan-style flatbreads, sheeted and pressed pizzas, pitas, tortillas, and more.
Intralox modular plastic belting offers durable, hygienic, and easy-to-maintain solutions for efficient conveying. With long belt life, quick installation, and specialized designs, it's ideal for food, logistics, and industrial applications.
As winter arrives, Europe’s bakeries and cafés embrace festive traditions, offering seasonal treats tied to Christmas and New Year. Discover four beloved holiday specialties and the professional equipment needed to craft them.
Heinen offers 24/7 service for pasteurisers, proofers, coolers, and freezers—covering inspections, repairs, spare parts, remote support, upgrades, relocations, training, and SLAs, even for other brands, to keep your production running smoothly.
Coperion delivers integrated bakery systems—from precise ingredient handling and mixing to forming, decorating, and cutting. Supported by global brands and test labs, their turnkey approach ensures quality, efficiency, and scalability in any bakery operation.
A rustic ciabatta line is more than just machines – it is a perfectly coordinated system. It combines craftsmanship with industrial efficiency. Discover in the video how modern technology keeps tradition alive.
The "Process" module from Shop-IQ optimizes baking processes with AI: automatically controlled baking schedules, pre-heating cycles, sales forecasts, and intelligent operating aids—for fresh goods, less food waste, and reduced workload for staff.
Hydraulic dough dividers from JAC guarantee precise, quiet, and hygienic division—even with firm and heavily fermented dough. With outputs of up to 900 portions per hour, robust components, and clever functions, they efficiently optimize your bakery.
Barutcuoglu baking machines combine innovative technology and robust design to deliver even baking, energy efficiency, and easy operation. Suitable for all bakery types, they ensure consistent product quality and higher throughput.
Boost your pastry production with Rademaker’s Universal Pastry Make-Up Line. Enjoy modular design, fast changeovers, broad shaping methods, and top-level hygienic standards—for efficient and high-quality automated baking.
Produce up to 50 000 ring or ball donuts per hour with WP-Kemper’s modular WP Donut system. Featuring 99% weight accuracy, minimal scrap dough, and tailored turnkey solutions—from mixing to decorating—for unmatched efficiency and quality.
The GS 60 cuts bread, fruit bread, and raisin bread precisely and evenly thanks to its vertical blade arrangement. Optimized for continuous operation, it offers maximum flexibility with its frequency-controlled conveyor drive and is perfectly suited for Hartmann packaging machines.
Discover how Middleby Bakery’s “FlexAgility” blends precision, efficiency, and innovation in industrial sweet goods—from cakes to cookies—driving ROI and shaping the future of large-scale baking.
AHA360° has launched more than 3,500 projects, providing comprehensive shopfitting consulting services for cafés, shops, and retail outlets. Spatial awareness, location selection, financing, and interior design for maximum impact.
Coperion offers turnkey systems for biscuits, cookies, and crackers—covering mixing, conveying, forming, and baking. With scalable automation, recipe flexibility, and decades of expertise, these solutions ensure efficiency, hygiene, and long-term reliability.
Choosing the right professional kitchen equipment is key for efficiency and quality. From combi steam ovens to convection and bakery ovens, discover how the right tools can enhance cooking consistency, speed, and flavour in your business.
The Heinen packfrost® is our largest modular multilevel box freezer, designed for cooling and freezing goods in cartons or plastic boxes. Available in two system widths with multiple levels and options, it delivers exceptional capacity and flexibility.
Since 1946, JAC has been shaping the world of bakery technology with innovations – from the first bread slicer to state-of-the-art dough processing. A journey full of inventions, growth, and global presence.
Barutcuoglu dough preparation machines deliver consistent, high-quality dough with advanced technology and durable design. Ideal for bakeries seeking efficiency, easy cleaning, and precise control throughout the mixing and fermentation process.
Discover Rademaker’s bread line—a modular, high-capacity solution for industrial bakeries. Achieve exceptional quality, rapid changeovers, and strong ROI through flexible production of diverse bread types.
