In the iba blog you will find articles from the iba editorial team on relevant topics in the baking industry
Coperion offers turnkey systems for biscuits, cookies, and crackers—covering mixing, conveying, forming, and baking. With scalable automation, recipe flexibility, and decades of expertise, these solutions ensure efficiency, hygiene, and long-term reliability.
Choosing the right professional kitchen equipment is key for efficiency and quality. From combi steam ovens to convection and bakery ovens, discover how the right tools can enhance cooking consistency, speed, and flavour in your business.
The Heinen packfrost® is our largest modular multilevel box freezer, designed for cooling and freezing goods in cartons or plastic boxes. Available in two system widths with multiple levels and options, it delivers exceptional capacity and flexibility.
Since 1946, JAC has been shaping the world of bakery technology with innovations – from the first bread slicer to state-of-the-art dough processing. A journey full of inventions, growth, and global presence.
Barutcuoglu dough preparation machines deliver consistent, high-quality dough with advanced technology and durable design. Ideal for bakeries seeking efficiency, easy cleaning, and precise control throughout the mixing and fermentation process.
Discover Rademaker’s bread line—a modular, high-capacity solution for industrial bakeries. Achieve exceptional quality, rapid changeovers, and strong ROI through flexible production of diverse bread types.
WP-Kemper’s WP Roll provides tailored turnkey roll production—achieving up to 36 000 pieces/hour with ±1 g weight accuracy. Its modular Evolution line offers flexibility, gentle dough handling, hygienic design, and seamless integration into custom bakery processes.
The GBK 240 automatically packs pre-made paper or plastic bags, wraps them, and seals them with a paper label. Ideal for whole loaves and sliced bread, it meets the highest cleanroom standards thanks to innovative separation of the product and drive areas.
Boost efficiency, quality, and profits with turnkey industrial baking solutions from leaders like Middleby Bakery—integrating mixers, ovens, proofers, slicers, and more to streamline operations and meet growing market demands.
For over 140 years, Rischart has been synonymous with Munich's baking tradition. With our marketing module, we are making customer communication in selected stores simpler, more flexible, and more targeted—for a shopping experience that combines tradition and innovation.
Have you ever wondered how Kaiser rolls are made by hand and by machine at the same time? Learn how traditional craftsmanship and modern baking technology can be combined in the most efficient way possible from our customer success story with Martin Auer.
In the realm of modern food production, efficiency and precision are paramount. Rotary moulded biscuit systems represent a pinnacle of technological advancement in the baking industry, offering unparalleled control and quality in biscuit manufacturing.
AMF Bakery Systems delivers fully integrated production systems for soft breads and buns—settings ranging from entry-level automation to high-speed industrial lines.
Intralox received the 2024 USPS Supplier Performance Award for its critical role in supporting package-sorting operations. This marks the third time Intralox has been honored by USPS for outstanding service and continuous improvement.
Whether bright, juicy or temptingly sweet - fruit fillings are at the heart of modern baked goods. Zeelandia supplies solutions that not only taste great, but are also perfectly adapted to industrial processes.
Explore GEA's advanced bakery tunnel ovens, revolutionizing baking efficiency and quality. Perfect your baking process with precision engineering and cutting-edge technology.
Lappas’ automatic baklava filo line produces ultra-thin dough sheets with precision stretching and integrated oiling. Stainless steel construction and modular design ensure high-quality, efficient, and customizable production for pastries like baklava, yufka, and spring rolls.
As a child, Markus Lener dreamed of becoming a baker – today, he has realized his personal dream project with AHA360°. Covering just 40 m², the minimalist shop makes a big impact with stone, subtle color accents, and a botanically colorful ceiling.
Munich, 16 September 2025 – GHM Gesellschaft für Handwerksmessen mbH announces a change at the helm of its trade fair iba. Florian Gmeinwieser (53) is taking over as director of the renowned world’s leading trade fair for the baking and confectionery industry. In his position as Director iba, he will be responsible for the future and development of the trade fair. Gmeinwieser succeeds Susann Seidemann, who is moving to a new management position within GHM.
Process engineering tasks are usually also performed during conveying on wire conveyor belts. That is why our wire conveyor belts can be optimally adapted to individual tasks – from conveyor belts, to transport belts and oven belts, to metal belts.
Unexplained holes in a wide-spiral wire link belt presented our customer, his furnace maker and us with a seemingly unsolvable puzzle. But as is so often the case, the solution was quite obvious – and therefore easy to miss.
iba.TOPIC: DIGITALISATION
The butter and dough press from JAC Machines shapes a wide variety of doughs evenly and effortlessly - ideal for bread, pastries and more. Versatile, easy to use and not just for pizza!
For your start-up in the production of frozen food our compact and modular fluidized bed system for cooling and freezing of bulk products as single or two-belt-system with one belt width, in three capacities for small to medium productions.
