WP-Kemper WP Donut Line – Turnkey Industrial Donut Production
Produce up to 50 000 ring or ball donuts per hour with WP-Kemper’s modular WP Donut system. Featuring 99% weight accuracy, minimal scrap dough, and tailored turnkey solutions—from mixing to decorating—for unmatched efficiency and quality.
Unmatched Productivity & Customization
-
WP-Kemper’s WP Donut line offers fully customized, turnkey systems designed for high-speed industrial production of both ring and ball donuts.
-
These systems can reach production rates of up to 50,000 pieces per hour, handling weight ranges between 17–70 g per piece.
Precision and Dough Efficiency
-
Central to the line is the Kemper Dough Ball System, ensuring 99 % weight accuracy, and delivering donuts with uniform shape and texture.
-
The patented donut stamp, combined with pre-pressing, achieves an impressively low scrap dough rate of only 8 %, compared to much higher rates in dough sheet systems.
Seamless Turnkey Process
-
WP-Kemper provides an end-to-end solution—from dough mixing (via the POWER ROLL SYSTEM), dividing (SOFT STAR CTi), make-up (EVOLUTION DONUT LINE), to final proofing, frying, cooling, filling, and decorating.
-
Every module is synchronized and optimized to function as a cohesive, automated production chain.
Quality Control & Service
-
The system supports healthier donut options—the dough ball system creates a closed skin, allowing controlled fat intake during frying.
-
WP-Kemper provides full service support, including delivery, installation, operator and technician training, and 24/7 service availability.
Engineered for Variety
-
Whether mini, maxi, classic, filled, or long donut formats—this line adapts to diverse product needs with modular flexibility and precision.
-
The result: consistent high quality, economic use of dough, and streamlined operations controlled through one point of contact.
