From the first bread slicer to today – The JAC success story
Since 1946, JAC has been shaping the world of bakery technology with innovations – from the first bread slicer to state-of-the-art dough processing. A journey full of inventions, growth, and global presence.
Founding and first innovations (1946–1974)
JAC was founded in 1946 – the name is derived from the initials of the founder's children, Jacques, Amélie, and Charles. The first bread slicer was developed in 1949. This was followed in 1974 by the groundbreaking invention of the self-service bread slicer, which became established in supermarkets worldwide.
Standards and technical breakthroughs (1992–2005)
In 1992, JAC defined the 60 × 60 cm standard for bread slicers to facilitate integration in stores. In 2005, the patented ISC® (Intelligent Slicing Control) system was launched on the market – it automatically adjusts the cutting speed to all types of bread.
Expansion of the product range (2000–2010)
Starting in 2000, JAC expanded its product range to include dough processing through the acquisitions of Marie/Prodec and Matfour. In 2006, JAC opened a facility in Boston to serve North America directly. In 2010, the variable cutting thickness line “Varia” was added, followed by the compact “Slim” in 2015.
Global growth and new patents (2017–2018)
In 2017, JAC doubled its production capacity in Langres and integrated Wabäma. In 2018, JAC Moscow was opened and the Paniform molding machine series was introduced with patents such as Clic & Cut, Easylock, Easyclean, and Easyflour. The integration of ABO also took place this year.
New headquarters (2019)
In 2019, JAC opened a new location in Liège. The triple cutting machine production facility was built on a former slag heap – complete with ponds and state-of-the-art manufacturing technology.
