Versatile Efficiency for Bakery & Food Processing
Discover the Spiral Tower by Farhat Bakery Equipment – a versatile solution for cooling, shock freezing, dough fermentation, and sanitization. Engineered for efficiency and space optimization, it ensures seamless product handling for bakeries and food processors.
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The Sipal tower is a versatile, high-performance solution designed for cooling, shock freezing, dough fermentation, and sanitization. Engineered for efficiency and seamless product handling, it optimizes space while maintaining top-quality production. -
At Farhat Bakery Equipment, we continuously innovate to meet the evolving needs of the baking and food processing industry. Our Spiral Tower is a high-performance solution designed to optimize space, enhance efficiency, and improve product handling across multiple applications.
A Multi-Purpose Solution
The Spiral Tower is engineered for various industrial applications. It offers seamless integration into production lines, a compact footprint, and high-capacity operation.
🔹 Cooling: This is ideal for baked goods like bread, pita, and flatbreads, ensuring uniform temperature reduction before packaging.
🔹 Shock Freezing: A reliable solution for baked goods, ready meals, seafood, and meats, maintaining product quality and extending shelf life.
🔹 Fermentation: Supports dough proofing by providing a controlled environment for optimal yeast activity.
🔹 Sanitization: Used for heat treatment of packaged baked goods, ensuring food safety compliance.
Why Choose Farhat’s Spiral Tower?
✔ Compact & Space-Saving Design – Maximizes floor space while maintaining high output.
✔ Versatile Applications – Suitable for cooling, freezing, fermentation, and sanitization.
✔ Efficient Product Flow – Ensures gentle handling of baked goods and delicate food items.
✔ Fully Customizable – Designed to meet specific capacity, layout, and operational requirements.
With its versatile applications and customizable configurations, the Spiral Tower from Farhat Bakery Equipment is a game-changer for the bakery and food processing industries. Whether for cooling, freezing, fermentation, or sanitization, this space-efficient solution ensures seamless product handling and optimal performance.
