Much more than just sourdough!
Give more meaning to your products with the 100% French sustainable sourdoughs in the LEVAROM range. In 2024, EUROGERM became both creator and producer launching its own Bio-fermentation Programme
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LEVAROM range
In 2024, EUROGERM became both creator and producer launching its own Bio-fermentation Programme with ETIC (EUROGERM Technological Innovation Center, an R&D centre comprising a laboratory and a pilot facility) and opening a factory dedicated to bio-fermentation in France. The LEVAROM® range is entirely designed, created and produced in our plant in the heart of Burgundy. All the products in the range are derived from French cereals grown in accordance with the principle of integrated farming, that promotes biodiversity.
