Cheesecake Dream – a Baking Mix for Two Classics

Cheesecake Dream – A Baking Mix for Two Classics

• Versatile cheesecake baking mix
• For classic New York cheesecake and traditional German Käsekuchen
• The perfect base for creative variations like cheesecake with a caramel topping

Classic Käsekuchen following grandma’s secret recipe or a New York-style cheesecake? With Cheesecake Dream from BAKELS, you can make both! For the traditional German Käsekuchen, simply mix the baking blend with quark, vegetable oil, whole eggs, and water for an authentic taste. A crisp shortcrust pastry base completes the experience. For the American version, just swap quark for cream cheese. This foolproof mix offers easy handling and endless customization options. Cheesecake Dream is palm oil-free and delights with a balanced vanilla flavor and fine texture.

A Dreamy Duo: Cheesecake Dream & Creamy Caramel Vegan

Ever tried cheesecake with a caramel topping? Cheesecake Dream paired with Creamy Caramel Vegan from BAKELS is pure indulgence. This vegan caramel boasts a rich, buttery taste and is incredibly versatile: use it as a filling for pastries and pralines, a topping for ice cream, desserts, and cakes, or even in autumn-inspired hot drinks. One thing’s for sure—this caramel will sweeten any day!

BAKELS: Your Global Partner for Baking Ingredients

As an international group, BAKELS offers a diverse portfolio of over 2,000 innovative baking ingredients and application solutions. From bread, pastries, and cakes to confectionery, BAKELS provides tailored ingredients, including flavors, colors, glazes, malts, functional grains, sourdoughs, release agents, freshness enhancers, starches, and fruit fillings. The BAKELS Group supplies more than 120 countries worldwide. Founded in 1904, BAKELS has grown into a global company with headquarters in Rothenburg, Switzerland, and 40 subsidiaries worldwide. The German site, including a baking center, is located in Berlin.