Stay trendy!
Vitamin-boosted pastries and ice cream? Sugar-reduced and sugar-free innovations? Protein-packed desserts and gelato? If you're looking to discover ingredients that enhance both the deliciousness and health benefits of your creations, then our stand is a must-visit!
Trends drive innovation and challenge us to develop cutting-edge products. Consumers worldwide are embracing healthier lifestyles and dietary choices, reducing their intake of undesirable ingredients. That's why we continuously develop concepts like Sugar-Free, High Protein, Immunity Boosting, and VeganPro, ensuring we meet our clients' diverse needs across all segments.
IMMUNexpert
The popularity of health drinks is undeniable. And, while ACE juices have been a staple since the 90s, why not extend that appeal to vitamin-boosted ice cream? How about a vitamin cake? Or a creamy vitamin dessert? Impossible? Give your business the upper hand with our IMMUNexpert Concept: Gelato & Pastry with Vitamin Boost!
For Gelato, we bring to the table great tasting options of fruit pastes, that that not only deliver exceptional taste but also provide 15% of the Recommended Daily Intake for each vitamin (Vitamin A, Vitamin C, Vitamin E).
Our IMMUNexpert range for pastry features with a delicious intake of vitamins and minerals. With a light, spreadable texture and excellent bake- and freeze-stability, they are perfect for a variety of confectionery and pastry applications. Their lower sugar content (45%) and high fruit puree content (45%) create a fresh, fruity flavor profile, lighter than traditional jams.
expertLight
The expertLight product range is a perfect choice for those who want to create Delicious and Sugar-Free desserts without compromising taste or texture. As food ingredient manufacturer we have developed sugar-free and sugar-reduced concepts for several areas of the food industry: ice cream, pastry and confectionery.
The expertLight product range represents CremoLinea’s answer to the perfect balance in gelato and pastry, featuring a wide selection of sugar-free or low-sugar fruit fillings, creams, fruit pastes, variegates, and gelato bases. Customers can now enjoy the full flavor of their favorite ice cream, without the sugar.
- exceptional texture,
- same great taste,
- yet low sugars (< 5% sugars)
- natural low-calorie or no calorie sweeteners.
And that's not all! Explore our ProteinPlus concepts for gelato and pastry and visit us to find what suits you!
We have prepared many more innovative products and ideas that you can experience with all your senses at the iba.
Visit us at Stand 11.H31 and find out more!
