The Food Trends Challenge: How we inspire our guests with modern concepts
Alexander Schirmer from the FREUNDE DES SNACKS network talks to his guests about current food trends and how they are finding their way into bakeries.
iba
Düsseldorf,
Germany
The participants discuss which trends are a must for bakers and which are just a brief hype that doesn't suit the target group of artisan bakers.
Language presentation: German with English translation
This panel discussion is presented by FREUNDE DES SNACKS e.V..
Speakers (4)
Alexander Schirmer
Managing Director, FREUNDE DES SNACKS e.V.
Edda Klepp
Editor-in-Chief, BROT pro
Marcel Ferst
Key Account Manager, Flora Food Group
Gesa Lüken
Owner, CATS!-Consulting
