Plant-Based - What does the future taste like?
Enrichment of the food culture instead of sacrifice: End consumers expect a plant-based diet to offer variety, individuality, new textures and flavours that go far beyond pure imitation meat.
Grain provides the ideal basis for creative, plant-based snack baked goods and dishes that add variety. Regional value-added chains allow exciting raw materials such as buckwheat or green spelt to be processed not only sustainably but also reliably.
iba.TOPICS: Artisan Bakery | food Trends | Sustainability
Langauge pf presentation: German with English translation
Thsi lecture is presented by IREKS GmbH.
Speakers (1)
Dr. Thomas Kunte
Head of Research and Development, IREKS GmbH
