Steamed dough concepts
Our dough concept, RudinRapiDo is rich in nutrients and fiber, combining health benefits with the versatility of traditional dough. It serves as the perfect foundation for pairing dough with vegetables, making it an ideal choice for modern, health-conscious consumers.
With this steam dough concept we meet the increasing need for energy-efficient solutions. Steaming offers exceptional benefits for bakery products, delivering a texture that is fluffy, moist and soft.
Our dough concept, RudinRapiDo, is rich in nutrients and fiber, combining health benefits with the versatility of traditional dough. It serves as the perfect foundation for pairing dough with vegetables, making it an ideal choice for modern, health-conscious consumers.
Its consistency works well for co-extrusion, making it easy to combine with various fillings for a range of bakery products. Perfect for on-the-go convenience, this product is quick and easy to prepare—ready in just 2 minutes from frozen to a hot, crispy snack.
Energy-efficient – Steaming requires less energy than traditional baking methods.
Great texture – Enjoy a soft, moist, and fluffy bite every time.
Nutrient-rich – Packed with fiber for a wholesome eating experience.
Versatile – Perfect for creative combinations of vegetables and dough.
Ideal for co-extrusion – Suitable for co-extrusion, due to its unique structure.
