PHS Lifesciences Unveils Advanced Encapsulated Food Acids for Confectionery – Powered by Melt Infusion Technology

The confectionery industry thrives on sensory experiences—intense flavors, balanced acidity, smooth textures, and long-lasting taste. In response to the growing demand for bold, sour profiles and process-stable acidulants, PHS Lifesciences Pvt Ltd proudly introduces its latest innovation: a new range of food acids encapsulated with buffered salts, developed using melt infusion technology.

This next-generation encapsulation technique delivers precise acid release, improved stability, and exceptional buffering capacity—making it ideal for sour candies, sanded confections, jellies, gummies, and more.

The Product Range: Functional Acids for Enhanced Flavor and Performance

Our new encapsulated acid range includes:

• Encapsulated Citric Acid
• Encapsulated Lactic Acid
• Encapsulated Fumaric Acid
• Encapsulated Malic Acid

Each acid is microencapsulated using melt infusion technology combined with sodium, potassium, or calcium-based buffered salts. This unique formulation provides a controlled release of acidity, protecting the acids during processing and ensuring a sharp, clean sour burst at the point of consumption.

Technology That Delivers: Melt Infusion + Buffered Salts

Unlike traditional encapsulation methods, melt infusion provides a uniform coating and thermal stability, enhancing the functional performance of acids in high-temperature and high-humidity environments typical of confectionery manufacturing.

The incorporation of buffered salts offers the added advantage of pH regulation, flavor stability, and better interaction with sweeteners, resulting in a balanced taste profile that resonates well with consumers.

Key Benefits for Confectionery Applications

• Perfect pucker and long-lasting sourness
• Improved shelf life and reduced ingredient degradation
• Enhanced texture, reduced stickiness, and consistent coating in sanded products
• Process stability in high-temperature and moisture conditions
• Balanced pH and better control over flavor release
  
  

This makes the new encapsulated acid line an ideal fit for a wide array of products, including:

• Sanded and coated sour candies
• Chewy candies and gummies
• Hard candies and lozenges
• Layered or dual-phase confections requiring precise acid delivery

Innovation with Purpose

At PHS Lifesciences, we are committed to delivering high-performance, clean-label, and process-stable solutions that help confectionery manufacturers push boundaries in taste, texture, and product shelf life. This new encapsulated acid range is a testament to our dedication to innovation and functionality.

For technical support, custom blends, or product samples, please reach out to us at sales.eu@phsls.com or visit us at www.phslifesciences.com.