FermFresh® Dinkel: develop flavour, increase added value

There's more to spelt 
Spelt is in demand - whether as bread, rolls or snacks. However, the processing and freshness profile of the original grain pose challenges.

UNIFERM FermFresh® Dinkel provides the right solution. The fermented raw materials from spelt products and the original UNIFERM spelt sourdough give baked goods a balanced, nutty, delicate flavour and a natural, long-lasting freshness. A subtle honey flavour rounds off the taste experience. The fermented fresh product can be easily integrated into existing recipes - for greater safety in processing and consistently high bakery quality.

What are the benefits of FermFresh® spelt in the bakery?

More flavour - less effort
Gentle fermentation brings out the natural spelt flavour spectrum - ideal for baked goods full of character that impress at the point of sale.

Clean label - with full transparency
Free from declarable additives, FermFresh® Dinkel fulfils the desire for naturalness - without compromising on taste and freshness.

Versatile - for new and established recipes
Whether as a basis for new spelt bakery ideas or to enhance existing recipes: the fermented raw material from the fermentation specialists supports economical, flexible use in the bakery.

Details: 

Main areas of use: Breads, small baked goods, snacks - also with wholemeal

Recommended addition: 10-40 % to flour

Discover FermFresh® Dinkel at iba 2025
FermFresh® Dinkel combines flavour, structure and long-lasting freshness in baked goods. The fermented spelt ingredient supports safe dough processing and creates the basis for high-quality baked goods with added value - in line with your customers' expectations.

More information: FermFresh® products - UNIFERM

Visit UNIFERM at iba 2025

Hall 14 | Stand C 31