Extruded grain milling products: Panko, special flours for snack production, cornflakes & instant polenta
Our controlled extrusion process with final particle calibration enables the efficient production of a wide range of speciality flours and granulates. You too can benefit from our extruded grain milling products in consistently high quality.
Our extruded wheat products enable a wide range of different applications. Flakes & Panko made from wheat are true topping and breading trend products for the modern style.
The flours and granulates are ideal for snack production, for use as a binding system for fillings and also as a swelling flour in baked goods.
The advantages are obvious: the purely physical process guarantees a consumer-friendly declaration. When used as a panade system, deep-frying processes can be optimised and fat consumption reduced. The use as a binding system guarantees fillings without cavity formation, and the use as a pregelatinised flour guarantees an optimised water balance in baked goods.
