Egg-Replacement for Sweet Baked Goods
Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.
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Soy-based Egg Replacement
Egg consumption is decreasing for a variety of reasons, including rising egg prices. Apart from health, ethics and environmental concerns, the consumer is unwilling to compromise on taste and texture.
SOY AUSTRIA has developed a SOY-BASED EGG REPLACEMENT which perfectly replaces 100% eggs in muffins, waffles, pound cake and donuts! Do you want to try a tasty plant-based muffin? Vist us at our booth 15.F21
