Bakery products of the highest quality and in compliance with the highest safety standards
Forbo Movement Systems will be presenting its innovative solutions for dough processing at iba 2025. As the world's leading supplier of high-quality conveyor and processing belts, Forbo offers customized solutions for the food industry.
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Transilon belts from Forbo are robust and durable.
Our belts play a particularly important role in dough processing, optimizing efficiency and hygiene in bakeries and pastry shops.
Our transport belt solutions at a glance:
- Transilon: These, fabric-based belts are versatile and suitable for a wide range of conveying and processing tasks in dough processing. They are characterized by their robustness and durability.
You can see a semi-elastic Transilon conveyor belt live in action at our stand. These belts are ideal for use on systems with very short center distances, as are frequently used in the bakery industry as transfer belt. - Fullsan: Our homogeneous, hydrolysis-resistant polyurethane conveyor belts are particularly resistant to oils, fats, moisture and bacteria. They meet the highest hygiene standards and are ideal for all process steps in the processing of unpackaged food.
- Prolink: With our plastic modular belts, transportation and processing procedures can be organized exactly as you want. They offer flexibility and adaptability for various applications in dough processing.
At iba 2025, we will be presenting the Prolink Series 9.1 plastic modular belt, an innovative spiral belt with an individually adjustable inner radius, for the first time. It enables particularly space-saving spiral constructions - ideal for bakeries with limited production space.
Our market advantages for the bakery industry:
- Hygiene: Our belts help you to consistently implement your HACCP concept. They offer optimal hydrolysis resistance, good release properties and are available in a striking blue or with sealed belt edges to ensure the highest hygiene standards.
- Efficiency: By using our conveyor belts, production processes can be optimized and automated, resulting in increased productivity.
- Quality: Our belts are designed to meet the specific requirements of different types of dough. They ensure gentle transport of the dough through the entire production process, resulting in high-quality end products. Visit us at iba 2025 and discover how our innovative conveyor belt solutions can improve your production processes in the bakery industry.
Our experts are available for personal discussions and consultations and look forward to your visit! Our stand manager Christian Reinhard is looking forward to making contact.
📍 Hall 12, Booth A40
📅 Make an appointment now with our booth team. Our stand manager Christian Reinhard is looking forward to making contact.
🌐 More information: Conveyor belts for dough processing – Forbo Movement Systems
