Balchem offers a wide range of encapsulate and inclusion solutions to serve the baked goods market, including Cookies, Cakes, Muffins, and Breads. Our innovative solutions enhance flavor, texture, and functionality, helping you create superior products that delight consumers.
At Balchem, our passion for bakery is evident in every detail. From the smallest nuance to the boldest flavor, our BakeShure® encapsulates and INhance™ inclusions showcase our dedication, helping bakers worldwide meet the diverse demands of the bakery market.
Encapsulates:
Inclusions:
Balchem offers a variety of encapsulation and inclusion solutions tailored for the flour tortilla and flatbread markets.
Our functional ingredients enhance shelf life, softness, and moisture retention in breads and rolls. We also provide nutrient fortification to meet the growing consumer demand for healthier baked goods.
Balchem's range of inclusions and coatings add indulgent flavors and textures to cookies, cakes, and muffins. Our solutions are designed to elevate sensory experiences while ensuring product stability during baking and storage.
Contact us today
To learn more about how we can serve the bakery market.
